Professional Documents
Culture Documents
The Darling Oyster Bar Menu
The Darling Oyster Bar Menu
5 1 3 K I N G S T.
CHARLESTON, SC
H O U S E S P E C I A LT I E S
L O C A L L I T T L E N E C K C L A M S . . . . . . . . . . . . . . . . 1ea
L O B S T E R C O C K TA I L . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Mango, Endive, Lemon Herb Vinaigrette
T U N A P O K E .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
White Grapes, Shoyu, Sesame Seed
S H R I M P C O C K TA I L . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 / 15
House Cocktail Sauce, Tartar Sauce
~ lb. or lb.
K I N G C R A B PA R FA I T . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Avocado, Grapefruit, Sourdough Crumble,
Herb Pistou
OYSTERS
S E WA N S E C O T T
1.5
ACE BLADES
OT TER WILDS
2.5
SWEET JESUS
2.5
W I L D C AT C O V E
F R E S H S E A F O O D D A I LY
OPEN: 4PM
to
CLOSE