breakfast.

mon-sat
lunch. mon-sat
dinner mon-sat

7-11
11-7
4-7

a neighborhood cafe by Bread & Salt Hospitality

katrina jazayeri & joshua lewin www.julietsomerville.com @julietunionsq

charcuterie 6/ea

snacks & sides 5/ea

daily selections listed a la carte

warm spiced olives

radishes + butter
hummus
crudite with citrus + herb yogurt

chicken and lemon terrine

pork, mushroom and green peppercorn
chicken liver mousse with sherry
jambon de paris

soups and salads

greek lemon soup. fumet, lemon, rice, basil 7
soupe loignon. sherry, comte, shallots 6
wedge salad. jamon, tomato, ranch, masa 8
kale caesar. charred cabbage, brioche, espelette 6
potato & *egg salad, tuna conserva, cured black olive 8

sandwiches
all served with chips & salad

banh mi. chicken liver mousse, sliced pork, mixed vegetable pickle, herb *aioli 9
french dip. *beef shank & shaved prime rib. horseradish, cumin condiment 14
lobster roll. saffron brioche, mirepoix, brown butter *mayonnaise 18
grilled cheese. comte & gruyere, avocado, tomato lemon jam 8
grilled & pickled cauliflower. coconut chutney, tamarind 9
jambon de paris on baguette. radish butter, parsley, fleur de sel 8

plates (after 4pm)

ragu alla bolognese. burnt lemon tagliatelle, parmigiano-reggiano 16
chicken. fennel cure, onions, parsley potatoes, ancho chili
21
cauliflower roti. potato puree, cornbread stuffing, carrots
14
coffee + tea

other drinks

drip coffee 2/3

iced coffee 3/4
pour over 4
espresso 3/4
mem teas 3
matcha (dine-in only) 6
iced matcha 4/6

turmeric tonic 3
seasonal soda 4
fresh squeezed OJ 4
bread + salt tea: 4
brewed with saffron
and cardamom

*These menu items are served raw or undercooked, or contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood,
shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Before placing your order please notify us
if anyone in your party has a food allergy.