Buko Pandan Salad is originated from Bohol Province, it is a favorite Filipino salad served in almost

every kind of party and special occasions in the Philippines.

Buko Pandan Salad Ingredients:

8 leaves of Pandan (must be cleaned well)

5 Buko (Coconut)not too hard, not too soft- Grated to strips

Water approx. 10 cups

3 small cans of Nestle Cream

1 medium can of Condensed Milk

2 bars of Green Gulaman

1 3/4 Cups Sugar (more if you want it sweeter)

1 cup Kaong (optional)

Buko Pandan Salad Preparation Instructions:

Boil water together with 8 pandan leaves that are individually twisted to break the fibers and
expose the juice. Simmer for 20 minutes.

Before adding 2 bars of gulaman, make sure you remove the pandan leaves and check if the
remaining water is equal to 8 cups 1 bar of gulaman is good for 4 cups of liquid. If it is not 8
cups, less will mean hard gulaman and more than 8 cups will result in mushy soft gulaman.

Ensuring gulaman is well-dissolved stir well.

Add sugar while mixing. Do this for 5 minutes.

Pour through a strainer into cooling trays. Wait till it cools and hardens, then put in fridge.

Meanwhile, mix the grated buko with the 3 cans of cream and 1 can of condensed milk.

Add kaong if you prefer.

Get gulaman from ref and cut into 1 cm cubes.

Mix with buko mixture.

Served with Vanilla Ice Cream on top for a more delectable treat.

Read more: http://www.pinoyrecipe.net/buko-pandan-salad-recipe/#ixzz2D53GFJdf