Maine Restaurant Week Maine Restaurant Week

Three Courses Three Courses

$25 $25

First Course First Course
Forks House Salad Forks House Salad
or or
Carrot Ginger Soup Mushroom Barley Soup

Entrée Choices Entrée Choices

Veal Ossobucco Veal Ossobucco

braised with carrots, celery, onions, braised with carrots, celery, onions,
garlic, wine, and served over mashed garlic, wine, and served over mashed
potatoes, sautéed greens potatoes, sautéed greens

Thai Mussels Thai Mussels

coconut milk, sambal chili paste, coconut milk, sambal chili paste,
garlic, cilantro, over rice noodles, garlic, cilantro, over rice noodles,
grilled baguette grilled baguette

Chicken Marsala Chicken Marsala

mushrooms, onions, garlic, demi-glaze, mushrooms, onions, garlic, demi-glaze,
served over linguine served over linguine

Dessert Dessert
Choose from Chef’s Daily Offerings Choose from Chef’s Daily Offerings