Catalytic Antioxidant Activity of Two Diterpenoid Polyphenols of Rosemary Carnosol and Isorosmanol Against Lipid Oxidation in The Presence of Cysteine Thiol
Catalytic Antioxidant Activity of Two Diterpenoid Polyphenols of Rosemary Carnosol and Isorosmanol Against Lipid Oxidation in The Presence of Cysteine Thiol