This final report compares Amul and Chocon chocolates. The report was submitted to Punjab Technical University by Kanika, an MBA student at Apeejay Institute of Management Technical Campus, to fulfill degree requirements for the 2014-2016 session. The project guide was Mr. Varun Nayyar, an assistant professor at the institute.
This final report compares Amul and Chocon chocolates. The report was submitted to Punjab Technical University by Kanika, an MBA student at Apeejay Institute of Management Technical Campus, to fulfill degree requirements for the 2014-2016 session. The project guide was Mr. Varun Nayyar, an assistant professor at the institute.
This final report compares Amul and Chocon chocolates. The report was submitted to Punjab Technical University by Kanika, an MBA student at Apeejay Institute of Management Technical Campus, to fulfill degree requirements for the 2014-2016 session. The project guide was Mr. Varun Nayyar, an assistant professor at the institute.
This final report compares Amul and Chocon chocolates. The report was submitted to Punjab Technical University by Kanika, an MBA student at Apeejay Institute of Management Technical Campus, to fulfill degree requirements for the 2014-2016 session. The project guide was Mr. Varun Nayyar, an assistant professor at the institute.