Low Fat Chicken Shawarma

Ingredients
For the shawarma:
500 gm thinly sliced chicken,
3/4 cup yogurt
1 Tbsp garlic paste
1/2 tsp cayenne pepper
1/2 tsp curry powder
1/2 tsp cinnamon powder
Salt as per taste
Pepper powder, a pinch
1/2 tsp all spice (optional)
1/2 tsp paprika
Juice of 2 lemons
1 tsp oil
For the sauce:
1/2 cup yogurt
Little lemon juice
1 tsp tahini
Salt
1 tsp garlic paste

Method
For the sauce:
Whisk all ingredients and serve with chicken and pita bread / lettuce.
For the shawarma:
Marinate chicken slices in all the ingredients.
Keep in marinade for at least 4 hours.
Pan fry chicken till dry and serve with pita bread / lettuce, tomato, sliced onion, green
chillies, parsley and sauce.
Take pita bread/lettuce and spread some sauce. Add chicken, tomato, onions,
parsley, chillies and make a firm roll.
Tip: If you like your shawarma spicy, add a little bit of chilli garlic sauce.