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    Food Vocabulary

    Uploaded by

    mjosedv8950
    The document contains a list of terms related to describing food and eating habits under categories such as taste, colour/presentation, temperature, texture, smell, types of food, cooking methods, consumption amounts, and healthy vs unhealthy eating. Terms include descriptors like artificial, bitter, creamy, crunchy, and spicy as well as food items like fish, poultry, and meat. Cooking methods listed are baking, boiling, frying, grilling, and roasting. Phrases relate to eating a little, a lot, or in moderation for health.

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    Food Vocabulary

    Uploaded by

    mjosedv8950
    864 views1 page
    The document contains a list of terms related to describing food and eating habits under categories such as taste, colour/presentation, temperature, texture, smell, types of food, cooking methods, consumption amounts, and healthy vs unhealthy eating. Terms include descriptors like artificial, bitter, creamy, crunchy, and spicy as well as food items like fish, poultry, and meat. Cooking methods listed are baking, boiling, frying, grilling, and roasting. Phrases relate to eating a little, a lot, or in moderation for health.

    Original Description:

    Vocabulary for the C1 level.

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    The document contains a list of terms related to describing food and eating habits under categories such as taste, colour/presentation, temperature, texture, smell, types of food, cooking methods, consumption amounts, and healthy vs unhealthy eating. Terms include descriptors like artificial, bitter, creamy, crunchy, and spicy as well as food items like fish, poultry, and meat. Cooking methods listed are baking, boiling, frying, grilling, and roasting. Phrases relate to eating a little, a lot, or in moderation for health.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    864 views1 page

    Food Vocabulary

    Uploaded by

    mjosedv8950
    The document contains a list of terms related to describing food and eating habits under categories such as taste, colour/presentation, temperature, texture, smell, types of food, cooking methods, consumption amounts, and healthy vs unhealthy eating. Terms include descriptors like artificial, bitter, creamy, crunchy, and spicy as well as food items like fish, poultry, and meat. Cooking methods listed are baking, boiling, frying, grilling, and roasting. Phrases relate to eating a little, a lot, or in moderation for health.

    Copyright:

    © All Rights Reserved
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    of 1

    TASTE

    COLOUR/PRESENTATION

    artificial

    attractive

    colourful

    garnished

    inviting

    TEMPERATURE

    bland

    bitter

    chilled

    delicious

    cool

    salty

    lukewarm

    savoury

    sizzling

    spicy/hot
    FOO
    sour

    TEXTURE

    SMELL

    chewy

    appetizing

    creamy

    fresh

    crunchy

    fruity

    soggy

    off/bad

    FOOD DESCRIPTION

    FISH
    EATING A LOT

    a binge

    stuff oneself

    FOOD

    EATING A LITTLE

    game

    FOOD

    red

    poultry

    OTHER

    IN A SAUCEPAN

    grill

    stir-fry

    IN A PAN
    boil

    simmer

    EATING

    IN THE OVEN

    bake

    roast

    convenience food

    genetically modified

    local produce

    organic food

    EATING BADLY

    COOKING

    white

    FOOD AND EATING

    fry

    OF

    peck (at)

    blue

    MEAT

    KINDS

    CONSUMPTION

    EATING WELL

    control your weight

    cholesterol

    diabetes

    high blood pressure

    put on weight

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