Hot Dog Express

1) Use formulas to calculate the following data (see class instruction sheet for details)
Servings
Selling
per
Serving 100%
Price
Food Item
Package Package Cost
Cost
Markup
(per
Hotdogs
48 count
48 $ 5.95
$0.12 $ 0.25 $ 0.37
Buns
24 count
24 $ 3.76
$0.16 $ 0.31 $ 0.47
Cheese, Shredded
3 lb.
48 $ 9.95
$0.21 $ 0.41 $ 0.62
Mustard
2 lb.
32 $ 1.98
$0.06 $ 0.12 $ 0.19
Mayonnaise
1 qt. Bottle
64 $ 3.29
$0.05 $ 0.10 $ 0.15
Pickle Relish
2 qt. Bottle
32 $ 2.15
$0.07 $ 0.13 $ 0.20
Ketchup
2 lb.
24 $ 4.98
$0.21 $ 0.42 $ 0.62
Onions
3 lb.
60 $ 1.98
$0.03 $ 0.07 $ 0.10
Chili
5 lb.
66 $ 8.95
$0.14 $ 0.27 $ 0.41
Pricing Totals
$ 1.04 $ 2.09 $ 3.13 Hot Dog Price
$0.19 Sales Tax
6%
$3.32 Hot Dog Selling Price After Tax
Use the results from above to answer the following
questions:
1)What is the costliest item to you by package? $ 9.95 Cheese
$0.03 Onions
2)What the least expensive items to you per serving?
$0.12
3)What is the average cost of your hot dog food items?
4)With a 100% markup, what is your hot dog total to the customer? $ 3.13
5)With a 100% markup, what is the profit you make per hot dog? $ 2.09
6)To reach a daily goal of $800 in hot dog sales, how many customers
are needed if each customer orders 2 hotdogs? $120.43

use a formula for F19 and put the food description in G19
use a formula for F20 and put the food description in G20