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  • Gagnon Sydnee Resume

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    This document contains contact information and a resume for Sydnee Gagnon. It summarizes her skills and qualifications in baking, including adjusting recipes, laminations, yeast doughs, quick breads, desserts, and decorating cakes. It lists her education as an Associate of Occupational Studies in Baking and Pastry Arts from New England Culinary Institute. Her experience includes current roles as Manager/Baker at The Wicked Sweet Sugar Boutique and Head Baker at Lakes Region Cupcakes, where she bakes cakes and provides customer service. Previous roles include Cashier at Wal-Mart, Order Taker/Drive Thru at Burger King.

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    This document contains contact information and a resume for Sydnee Gagnon. It summarizes her skills and qualifications in baking, including adjusting recipes, laminations, yeast doughs, quick breads, desserts, and decorating cakes. It lists her education as an Associate of Occupational Studies in Baking and Pastry Arts from New England Culinary Institute. Her experience includes current roles as Manager/Baker at The Wicked Sweet Sugar Boutique and Head Baker at Lakes Region Cupcakes, where she bakes cakes and provides customer service. Previous roles include Cashier at Wal-Mart, Order Taker/Drive Thru at Burger King.

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    53 views2 pages

    Gagnon Sydnee Resume

    Uploaded by

    api-248123045
    This document contains contact information and a resume for Sydnee Gagnon. It summarizes her skills and qualifications in baking, including adjusting recipes, laminations, yeast doughs, quick breads, desserts, and decorating cakes. It lists her education as an Associate of Occupational Studies in Baking and Pastry Arts from New England Culinary Institute. Her experience includes current roles as Manager/Baker at The Wicked Sweet Sugar Boutique and Head Baker at Lakes Region Cupcakes, where she bakes cakes and provides customer service. Previous roles include Cashier at Wal-Mart, Order Taker/Drive Thru at Burger King.

    Copyright:

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    of 2

    Sydnee Gagnon

    603-509-7672
    sgagnon1227@gmail.com

    Skills and Qualifications:


    Accurately adjusts recipes for a more pleasing consistency, flavor or appearance
    Proficient in laminations, yeast doughs, quick breads, basic desserts, flavor pairings, decorative production, and
    layer cakes.
    Basic knowledge of gum paste and fondant
    Maintains a clean, orderly workspace
    Remains calm under pressure
    Works well independently or as part of a team
    Adapts quickly to new tasks and procedures
    Completes tasks in a timely and efficient manner
    Organized with attention to detail
    Punctual and reliable
    Education:
    New England Culinary Institute
    Associate of Occupational Studies in Baking and Pastry Arts
    Prospect Mountain High School
    Honors Diploma

    Alton, NH
    September 2009-June 2013

    Experience:
    The Wicked Sweet Sugar Boutique
    Manager/Baker
    Mix batters, fillings and frostings for daily cupcakes
    Mix and bake all cakes for orders
    Produce weekly French Macaron flavors
    Provide friendly and professional customer assistance
    Sculpt gum paste or fondant decorations for special orders
    Produce miscellaneous weekly baked goods
    Lakes Region Cupcakes
    Head Baker
    Bake all cakes for the following day
    Frost and decorate daily cupcake flavors
    Calculate amount of cakes needed for the following day
    Set-up and open shop
    Provide friendly and professional customer assistance
    Complete sales transactions in a quick and efficient manner
    Try new recipes for an expanding menu
    Develop new cake flavors and flavor pairings
    Wal-Mart
    Cashier
    Provided friendly and professional customer assistance
    Properly identified and separated groceries
    Handled large amounts of money
    Completed sales transactions in a quick and efficient manner
    Practiced diplomacy in difficult situations or with customers
    Burger King
    Order Taker/Drive Thru

    Montpelier, VT
    January 2014-January 2016

    Hampton, NH
    July 2015-Present

    Tilton, NH
    July 2014-December 2014

    Concord, NH
    October 2013-December 2013

    Concord, NH
    August, 2013- October 2013

    Provided friendly and professional customer assistance


    Accurately took orders
    Expedited in a fast paced kitchen during peak hours
    Practiced safe handling of food and sanitation procedures
    Closed and cleaned the lobby

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