Rum Punch

Ingredients:
One of sour - One part pure lime juice (1/4 cup)
Two of sweet - Two parts sugar (1/2 cup)
Three of strong - Three parts Barbados rum (3/4
cup)
and Four of weak - Four parts water (1 cup)
Method: Dissolve sugar in water, add rum and
lime juice. Blend well. Chill and serve with
bitters or nutmeg. Makes 4 servings.

Rum Cocktail

Ingredients:
2 wineglasses rum
1/4 cup honey or granulated sugar
1/2 cup lime juice
1/2 teaspoon bitters

Method:
Combine ingredients and whisk until well
blended. Pour into cocktail glasses half filled
with finely crushed ice. Serves 4.