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    Apple Crumble - Miss Dahl: For The Crumble Topping

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    Diana Cordea
    This recipe makes an apple crumble for 2 people using 4 large apples, 4 pears, butter, brown sugar, and orange zest and juice. The topping is made from spelt flour, oats, butter, and demerera sugar. The fruit is cooked until tender then placed in a dish, topped with the crumble mixture, and baked for 25-30 minutes before serving with custard, cream, or ice cream.

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    Apple Crumble - Miss Dahl: For The Crumble Topping

    Uploaded by

    Diana Cordea
    6 views2 pages
    This recipe makes an apple crumble for 2 people using 4 large apples, 4 pears, butter, brown sugar, and orange zest and juice. The topping is made from spelt flour, oats, butter, and demerera sugar. The fruit is cooked until tender then placed in a dish, topped with the crumble mixture, and baked for 25-30 minutes before serving with custard, cream, or ice cream.

    Original Description:

    traditional english recipe

    Original Title

    Apple Crumble

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    This recipe makes an apple crumble for 2 people using 4 large apples, 4 pears, butter, brown sugar, and orange zest and juice. The topping is made from spelt flour, oats, butter, and demerera sugar. The fruit is cooked until tender then placed in a dish, topped with the crumble mixture, and baked for 25-30 minutes before serving with custard, cream, or ice cream.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    6 views2 pages

    Apple Crumble - Miss Dahl: For The Crumble Topping

    Uploaded by

    Diana Cordea
    This recipe makes an apple crumble for 2 people using 4 large apples, 4 pears, butter, brown sugar, and orange zest and juice. The topping is made from spelt flour, oats, butter, and demerera sugar. The fruit is cooked until tender then placed in a dish, topped with the crumble mixture, and baked for 25-30 minutes before serving with custard, cream, or ice cream.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    APPLE CRUMBLE MISS DAHL

    10 Ingredients

    Serves 2

    4 large cox apples, peeled and cut into chunks

    4 pear, peeled and quartered

    125g unsalted butter

    125g dark brown soft

    zest and juice of 1 orange

    For the crumble topping

    100g spelt flour

    100g organic oats

    100g butter cold and cut into chunks

    100g demerera sugar

    Custard, cream or vanilla ice-cream to serve

    Heat the apples, pears, butter, sugar and orange zest and juice until tender but not too soft
    Mix together the flour, oats, butter and sugar to make the crumble topping
    Put the apples into a dish that can go into the oven, top with the crumble mixture and bake for
    around 25 30 minutes at 180C/160 Fan
    Serve with custard, cream or vanilla ice-cream

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