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A brief description of
common Filipino
dishes

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POCHERO-is a dish made with pork, cooked in tomato sauce with assorted
vegetables such as potato, sweet potato, banana, baguio beans, and pechay
or bokchoy.

NILAGANG BABOY- is a traditional dish in the Philippines that you will ever
encounter its so simple its just meat boiled water with vegetables of your
choice.

CHICKEN AFRITADA is another popular Filipino dish cooked in tomato

sauce with carrots, potatoes and bell peppers as the main vegetables. This
dish is generally believed to have been introduced in the Philippines by the
Spaniards.

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PORK MENUDO is a pork stew combined with vegetable and and many
spices. It is also a favorite Filipino dish which can be served on a day-to-day
meal or for gatherings or special occasions. This sounds like Spanish food but
its actually Filipino style.

BEEF MECHADO- this dish is a type of stew with tomato sauce and
somewhat similar to other Filipino dishes such as the caldereta, Estofada (or
Estofado), and as well as the Afritada because of the base ingredient used
which is tomato sauce. Vegetables that are used to this dish are potato,
carrots and bell pepper.