ai aa TOURISM AND HOSPITALITY Industry Highlights: Workforce demand within the hospitality sector in India is projected at: 28 lakhs for restaurants, 41 lakhs for hotels, 3 lakhs for the travel trade segment, and 27 lakhs for the tourism sector, by the year 2022. Some of the key employment opportunities in hotels and restaurants include functions of food and beverage services, front office staff, housekeeping etc. Course Highlights: The course shall equip the successful trainees with requisite skills and knowledge to work efficiently and courteously while welcoming guests at hotels and restaurant. On completion of the course, the successful trainees shall be proficient with planning of availability of rooms, recording guest details for registration, allotting rooms, dealing with payments, resolving quest service issues and maintaining standard etiquette and hospitable conduct. Desirable Personal Trait ‘+ Patient, courteous and polite + Strong inter-personal skills ‘* Action-oriented and problem-solving abilities, * Good communication skills Career Options: Job Prospects:Front Office Associate, Receptionist, Guest Service Associate, Customer Service Executive, ete. Internship: 150 hours of internship with leading hotels and restaurants in the hospitality industry Assessment and Certificatio! Continuous assessment is carried out by the Training Service Provider and final assessment by an independent assessor, assigned by the Sector Skill Council. Certificate will be issued by Government of Kerala and the Sector Skill Council, to successful trainees. 80% attendance is mandatory for the final assessment, certification & internship, Eligibility: ‘Students enrolled in ‘st year of Bachelor's Degree course in any stream; ‘Students who have successfully completed ‘Aptitude Test’ and ‘Personal Interview’ Course Duration and Fee: 150 hours (excluding internship schedule); Fees : Rs. 7,500/-ens SYM MHA canovafgoeig) EDUEIDYAS (IEMJaMAOo 2022 295 ays) @amjayes annr~Vatgocl_l asnamy camel aunjm amovlesrglages ngage asmenoasl- wolaaymay osqyarysosas' 28 cian, cxnrgeysoras' AI claws, SoU} eisou easueDlDd 8 exer, Solus Also» 27 ciate agTMiasammoa: anjaw' & minzosm’, cudalayagincs (uasammerse, (xcse” saci quond, anom’ alafly agamasmoa’ annngad, aavegoogf agen axnamjae (uwoMaR|§ amovleMUTURERESE, CHOTA (IED Masoo 7 caovin’ allewannoml aydamimoesym allajsdaclacses’ aanageyasiegs omegrorastens Maiclaag TPH. SayEMoe sonjausAIDY, OniaoTBegasDJ eRDeAce AaIyoMSD alae oonllamjag, extlaoymy, eaoemar} aysomlancmermasy ays ayllagiss clay maMymsMs dasmyame nelmixsmt mqaKRjtM galderamcangins alasxrano TyaLHlagjUIM}s osc Mabagaiams cqudarjars 290009}. aamyaizms dnscsranyervamarne! IMI aidlanalagjaioms an ias9al—s aq\oaagias uymmafeiaso myasiagynome anise (x19aimeoeajmn, andlainusrie andloyaiesce out, 29398, atnaas, ayerisoaml ssnasomyas waaay, (asda sows, (Ls asoTanoo- ge aval gy aryeotoataw aADsaie agewlas anslaass AMI MWIWJeoo (ocoe sondint snemomleng, alma hueiqy ogy’ cudnt smemomemg, amiga’ cusannt agatviaySar symeiom emoedacs eielaoar® cumy myer: megodarlaf canomingoal) wrBcwnvisinlnes (unas sanogegaglays omiegoaqyargloge 150 asvienjd wenkebalysor anaurve ancaatys rvdglaMleaoatimys nogyniauotaleysaiig. ausiustem emvaim somoar msamym aysd snmveyagrhjs aysoam orugd avatss BONN aysmeinassjamym cYRKE sDMUEYA MsaMYmM anmls mTUMBOTe goeawlalanys. Algwaorsm) atom. apdominsesymaided cacg cudenon. args walsh anmbmvley, auashcloay crabay. aorcmed ammurynanf, mash staan, DerjaBalal agrmlaraiad 80% anand midumwsaan, falcaim swonsyn Agonmleys adhxwanish iene enshe smaq\aidan mMysaTa\séoriace snenyail aislaneoy, smeyaine afewansal ayromimoastwacd (nanismamarya0. eaovin’ anad-eyays aclrvjs 150 antaoys (oerjaatyf 2jsonn); aa: 7500) ays