Andrew G.

Fasulo
138 kendall circle Waterbury, Connecticut 06708 203-695-8774
fasulo24@gmail.com

CHEF

DE PARTIE

Result-driven, highly passionate worker, with an approach not only focusing on excellent
quality, but collaborates and contributes to the business goals and values. Works well in a
fast paced, high stress environments. Eager and willing to learn. Core competencies include:
Line Cooking
Team Leadership
Bartending
Proficient in Microsoft Office:
Word
Excel
PowerPoint

Andrew distinguished himself from his peers. He is a very intelligent, hardworking student. He has an easy and
enjoyable conversational manner and his insights benefited other members of the class
-Robert J. Cartoceti, Practicing Attorney in the state of Connecticut since 1982, Adjunct instructor for
twelve years in the Business Division program at Naugatuck Valley Community College

EXPERIENCE

DAVELUYS

TAVERN, Watertown,
Line cook May 2015 January 2016
Responsible for daily prep and service of two stations, and overseeing prep of
another stations.

YMCA, Waterbury, Ct
October 2014 April 2015
Wellness Center employee
Direct communication with gym members. Meeting with members to coach and
educate about physical fitness and healthy eating/living.

Rsum