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Cream of Potato Soup
Cream of Potato Soup
45 ml (3 TBSP) margarine
50 ml (1/4 cup) chopped
onion
TSP pepper
375 ml (1 cups) water
375 ml (1 cups) milk
45 ml (3 TBSP) flour
2 potatoes
30 ml (2 TBSP) chicken
stock flavouring