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Nutrients

Food
Source

Function

Deficienc
y Sign
and
Symptom
s

CARBOHYDRATE

-BREAD
-BEANS
-MILK
-POP
CORN
POTATOE
S
-COOKIES
SPAGHET
TI
-SOFT
DRINKS
-CORN
-CHERRY
PIE

PROVIDING
ENERGY AND
REGULATION
OF BLOOD
GLUCOSE.
SPARING
THE USE OF
PROTEIN
FOR ENERGY.
BREAK
DOWN THE
FATTY ACIDS
AND
PREVENTING
KETOSIS

THE BODY
WILL
UTELIZE
PROTEIN
AND FATS
FOR
ENERGY
AND THE
BODYS
MOST
PREFERRED
SOURCE OF
ENERGY

PROTEIN

FATS

ESSENTIAL
TO THE
STRUCTURE
OF RED
-MEAT
BLOOD
-POULTRY CELL FOR
THE
SEAFOOD RUGULATIO
-BEANS
N OF
-PEAS
ENZYMES
-EGGS
AND
-SOY
HORMONES
-NUTS
-SEED

DESPITE
THEIR BEST
INTENTION,
THEY FIND
THEMSELVE
S WITH
THIS VERY
SIGNIFICAN
T
DEFICIENCY.

-SALMON
-NUTS
-SEED
-PLANT
OIL
AVOCAD
OE

VITAMINS AND
MINERAL

-MEAT
-FISH
-SALMON
-COD
-MILK
-CHEESE
-EGGS
-CEREALS

FATS IS
BACK UP
SOURCE OF
ENERGY TO
FUEL YOUR
WORKOUT
FATS IS AN
ESSENTIAL
PART OF
DIET, IT
PROVIDE
ENERGY
ABSORB
CERTAIN
NUTRIENS
AND
MAINTAINS
YOUR CORE
BODY
TEMPERATU
RE.

VITAMINS
ARE
COMPLEX
CHEMICAL
SUBSTANCE
CONTAIN
MAINLY IN
FOOD.

YOU NEED
AT LEAST
SMALL
AMOUNT OF
FAT IN YOUR
DIET TO
PROVIDE
THE
ESSENTIAL
OMEGA-3
AND
OMEGA-6

A
NUTRIENTS
ARE IS A
CATCH ALL
TERM FOR
ANY
SUBSTANCE
THAT
PROVIDES
THE
BUILDING
BLOCKS
FOR
REPLENISH

MENT OF
AN ORGAN.

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