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    Trojano Allie Final Resume 2016

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    Allie Trojano is a second year baking and pastry student at New England Culinary Institute seeking a 700 hour internship over six months to further develop her skills in baking, viennoiserie, and bread making. She has experience at La Brioche Bakery as a lamination assistant and at Crust and Crumb Baking Company as a baking intern. Allie has certifications in ServSafe and advanced knife skills.

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    Trojano Allie Final Resume 2016

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    Allie Trojano is a second year baking and pastry student at New England Culinary Institute seeking a 700 hour internship over six months to further develop her skills in baking, viennoiserie, and bread making. She has experience at La Brioche Bakery as a lamination assistant and at Crust and Crumb Baking Company as a baking intern. Allie has certifications in ServSafe and advanced knife skills.

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    Allie Trojano is a second year baking and pastry student at New England Culinary Institute seeking a 700 hour internship over six months to further develop her skills in baking, viennoiserie, and bread making. She has experience at La Brioche Bakery as a lamination assistant and at Crust and Crumb Baking Company as a baking intern. Allie has certifications in ServSafe and advanced knife skills.

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    Download as docx, pdf, or txt
    18 views2 pages

    Trojano Allie Final Resume 2016

    Uploaded by

    api-274190756
    Allie Trojano is a second year baking and pastry student at New England Culinary Institute seeking a 700 hour internship over six months to further develop her skills in baking, viennoiserie, and bread making. She has experience at La Brioche Bakery as a lamination assistant and at Crust and Crumb Baking Company as a baking intern. Allie has certifications in ServSafe and advanced knife skills.

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    Allie Trojano

    375 Daniel Webster Highway, Plymouth NH


    (603)-998-4567
    allie.trojano@student.neci.edu
    An eager, driven, and dedicated second year baking and pastry student from the New England Culinary
    Institute seeking a 700 hour internship over a six month period where I can further develop my skills
    acquired thorough education and in the baking industry. I am happy to experience all aspects the kitchen
    has to offer. I also hope to continue developing experience with my passion of both viennoiserie and
    bread making.

    EDUCATION
    New England Culinary Institute - Montpelier, Vermont

    October 2014 - Present

    Bachelors of Arts in Baking and Pastry Arts

    Plymouth Regional High School Plymouth, NH

    August 2012 - June 2014

    Culinary Arts Vocational Program I & II


    Fundamentals for cooking, baking, and decorative skills

    Plymouth Regional High School Plymouth, NH

    August 2010 - June 2014

    High School Diploma


    National Technical Honor Society (2012-2014)
    National Society of High School Scholars (2012-2014)

    SKILLS
    Servsafe Certification and proficient knife skills
    Further experienced with viennoiserie and artisan breads
    Advanced in mixing, shaping, proofing, baking, and temping high quality breads.
    Advanced in assembling, icing, and decorating specialty cakes
    Great understanding of mixing methods, and functions of different ovens
    Fast learner, dedicated to making consistent, high quality products
    Great with time management, organization, and working with others
    Keen to maintain a clean and sanitized workstation and overall kitchen

    EMPLOYMENT
    La Brioche Bakery- Montpelier, VT

    January 2016- Present

    Lamination Assistant
    Responsible for laminating and shaping viennoiserie items

    Crust and Crumb Baking Company- Concord, NH

    April 2015 October 2015

    Baking Intern
    Responsible for mixing, shaping, and baking all bakery items; breads, scones, cakes, sweets, etc.
    Baking and packaging wholesale orders, taking special orders, waiting on customers.

    Jellystone Resort New Hampton, NH

    May 2014- October 2015

    Night Supervisor and Reservationist


    Handled both phone and online reservations, camper check-ins
    Safe handling of money and cash register

    (Two Seasons)

    Gateway Services Wentworth, NH

    September 2013- July 2014

    Care Provider
    Providing in home care for an elderly man with Parkinson disease

    Responsible for preparing gluten and vegan free meals to individual

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