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    BREAKFAST From 7 AM Till 10.30 AM: Appetiser

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    Aloe Pfeiffer
    The document describes the menu options available for breakfast, lunch, and dinner at a hotel or restaurant. Breakfast is served from 7-10:30 AM and includes appetizers like lavender salad and corn flakes, main dishes like chicken porridge and pancakes, pastries, eggs, and beverages. Lunch from 12-3 PM features appetizers, soups, main courses of various meats and vegetables, and dessert. Dinner from 3-6 PM also provides appetizers, soups, rice and noodle dishes, meat and seafood entrees, vegetables, and fruits for dessert.

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    BREAKFAST From 7 AM Till 10.30 AM: Appetiser

    Uploaded by

    Aloe Pfeiffer
    17 views2 pages
    The document describes the menu options available for breakfast, lunch, and dinner at a hotel or restaurant. Breakfast is served from 7-10:30 AM and includes appetizers like lavender salad and corn flakes, main dishes like chicken porridge and pancakes, pastries, eggs, and beverages. Lunch from 12-3 PM features appetizers, soups, main courses of various meats and vegetables, and dessert. Dinner from 3-6 PM also provides appetizers, soups, rice and noodle dishes, meat and seafood entrees, vegetables, and fruits for dessert.

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    staff nyepi menu

    Original Title

    staff nyepi menu

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    The document describes the menu options available for breakfast, lunch, and dinner at a hotel or restaurant. Breakfast is served from 7-10:30 AM and includes appetizers like lavender salad and corn flakes, main dishes like chicken porridge and pancakes, pastries, eggs, and beverages. Lunch from 12-3 PM features appetizers, soups, main courses of various meats and vegetables, and dessert. Dinner from 3-6 PM also provides appetizers, soups, rice and noodle dishes, meat and seafood entrees, vegetables, and fruits for dessert.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    17 views2 pages

    BREAKFAST From 7 AM Till 10.30 AM: Appetiser

    Uploaded by

    Aloe Pfeiffer
    The document describes the menu options available for breakfast, lunch, and dinner at a hotel or restaurant. Breakfast is served from 7-10:30 AM and includes appetizers like lavender salad and corn flakes, main dishes like chicken porridge and pancakes, pastries, eggs, and beverages. Lunch from 12-3 PM features appetizers, soups, main courses of various meats and vegetables, and dessert. Dinner from 3-6 PM also provides appetizers, soups, rice and noodle dishes, meat and seafood entrees, vegetables, and fruits for dessert.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    BREAKFAST From 7 AM till 10.

    30 AM
    APPETISER
    Lavender Garden Salad, Corn Flake
    MAIN COURSE
    Chicken Porridge, Butter Rice, Fried Noodle, Sausage, Chicken Nugget, Pancake,
    Potato, Orak Arik, Sauted Sayur Hijau
    DESSERT
    Slice fruit
    PASTRY
    Croissant, Danish, White and Brown Toast
    EGG STATION
    Omelet, Fried Egg, Scramble
    BEVERAGE
    Coffee, Tea, Milk, Juice of the day, Mineral Water

    LUNCH From 12.00 PM till 3.00 PM


    APPETISER
    Lavender Garden Salad, Gado Gado
    SOUP
    Sweet Corn Soup
    MAIN COURSE
    Steam Rice
    Fried Bihun
    Suckling Chicken
    Fish Sweet Sour
    Tofu Bangkok
    French Fries
    Cah Spinach Water
    Cap Cay
    DESSERT
    Slice Fresh Fruit

    DINNER From 3.00 PM till 6.00 PM


    APPETISER
    Lavender Garden Salad, Fruit Salad,
    Kimchi
    SOUP
    Sogogi Soup
    MAIN COURSE
    Steam Rice
    Fried Noodle
    Chicken Oyster
    Beef Basilicum with Vegetable
    Fried Bean Cake with Peanut
    Bergedel Jagung ( corn )
    Vegetable Baruna
    Sauted Cabbage
    DESSERT
    Slice Fruit
    Fruit Cocktail

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