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  • Enoteca Dinner Menu

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    MVP_NY
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    This document is a menu for Wine Disciples Enoteca that lists appetizers, pastas, main courses and sides. The appetizers section includes oysters, seafood salads, marinated olives and grilled vegetables. The pastas include spaghetti pomodoro, cacio e pepe and pasta dishes with meat and seafood sauces. The main courses feature chicken, pork, seafood and meat options. Sides include brussels sprouts, potatoes, carrots and polenta. A 20% gratuity is added for parties of 6 or more and a note about undercooked foods is included at the bottom.

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    Enoteca Dinner Menu

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    This document is a menu for Wine Disciples Enoteca that lists appetizers, pastas, main courses and sides. The appetizers section includes oysters, seafood salads, marinated olives and grilled vegetables. The pastas include spaghetti pomodoro, cacio e pepe and pasta dishes with meat and seafood sauces. The main courses feature chicken, pork, seafood and meat options. Sides include brussels sprouts, potatoes, carrots and polenta. A 20% gratuity is added for parties of 6 or more and a note about undercooked foods is included at the bottom.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    19 views1 page

    Enoteca Dinner Menu

    Uploaded by

    MVP_NY
    This document is a menu for Wine Disciples Enoteca that lists appetizers, pastas, main courses and sides. The appetizers section includes oysters, seafood salads, marinated olives and grilled vegetables. The pastas include spaghetti pomodoro, cacio e pepe and pasta dishes with meat and seafood sauces. The main courses feature chicken, pork, seafood and meat options. Sides include brussels sprouts, potatoes, carrots and polenta. A 20% gratuity is added for parties of 6 or more and a note about undercooked foods is included at the bottom.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    WINE DISCIPLES ENOTECA

    CRUDO
    East coast oysters 3 each / 17 six / 32 dozen
    Fluke, mandarin, capers 11
    Tuna tartar, tomato, market microgreens 12

    ANTIPASTI
    Marinated olives 4
    Chicories with apple and buttermilk 12
    Burrata with baby market greens 13
    Grilled radicchio with grapefruit, pine nuts and honey 13
    Butternut squash with ricotta salata, apples and sage 13
    Wood-oven roasted mussels 14
    Grilled octopus with pomelo, olives and yogurt 16

    PASTA
    Spaghetti pomodoro 16
    Spaghetti cacio e pepe 17
    Tagliatelle with ragu alla bolognese 18
    Radiatori with duck ragu and brussels sprouts 18
    Linguine with clams and white wine 19
    Fregola with lamb neck, garlic and rosemary 20

    SECONDI
    Pan-roasted chicken 24
    Pork belly with polenta 25
    Black bass with brussels sprouts and citrus 27
    Wood-oven roasted whole branzino 22
    Duck breast with white beans and radicchio 29

    CONTORNI
    Brussels sprouts with honey vinaigrette 8

    Crispy fingerling potatoes with rosemary 8

    Roasted young carrots 8

    Polenta with mushrooms 8

    20% gratuity will be added to parties of 6 or more


    Consumption of raw or undercooked meat, seafood, poultry or eggs may increase risk of foodborne illness.

    3/15/16

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