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Measuring Heat: Prepared By: Lei Anjerisse B. Peralta Mary Rose P. Lucas
Measuring Heat: Prepared By: Lei Anjerisse B. Peralta Mary Rose P. Lucas
Measuring Heat: Prepared By: Lei Anjerisse B. Peralta Mary Rose P. Lucas
Prepared by:
Lei Anjerisse B. Peralta
Mary Rose P. Lucas
Calorie
Specific Heat
Subtance
Air (50)
Water (15)
Paraffin
Alcohol, ethyl
Glass
Copper
Wood
Mercury
Oxygen
Iron or steel
1050
4180
2900
2430
840
390
1750
140
910
460
Calorimeter
Is used to measure the
specific heat.
It is a closed, well insulated
can. The can is filled with
water of known mass. An
inner cup is submerged in the
water. The sample substance
heated in boiling water for
several minutes is placed
inside the chamber.
Sample Problem:
How much heat is needed to raise the temperature of
0.50kg of water from 15 to 80?
Given:
m=0.50kg
T= Tfinal Tinitial = 80-15 =65
C=4180 J/kg
Solution :
Q= mc 8t
=(0.50kg)(65)(4180 J/kg.)
=+1.36x10 J
Find : Q
Sample problem 2 :
What is the final temperature of a liter of water
initially at 30 and was cooled by removing a
126kJ of heat?
Given:
m= DV=(1kg/L)(1L)=1kg
T initial =30
Q= -126kJ or 126000J (negative becaise Heat is
removed)
c=4180 J/kg.
Find:
Final temperature
Solution:
Q = mc t = mc(Tf-Ti) rearranging this to solve
for Ti
Tf = Q/mc + Ti
=-126,000 J / (1kg)(4180 J/kg) + 30
=-30 + 30
=0