Pineapple contains cellulose, hemicelluloses, and lignin which make up the bulk of its structure at 19%, 22%, and 5% respectively. It also contains cell soluble matters like sucrose at 3.1%, glucose at 3.4%, and fructose which provide its sweet taste. The document outlines the main components and their weights that make up the composition of pineapple.
Pineapple contains cellulose, hemicelluloses, and lignin which make up the bulk of its structure at 19%, 22%, and 5% respectively. It also contains cell soluble matters like sucrose at 3.1%, glucose at 3.4%, and fructose which provide its sweet taste. The document outlines the main components and their weights that make up the composition of pineapple.
Pineapple contains cellulose, hemicelluloses, and lignin which make up the bulk of its structure at 19%, 22%, and 5% respectively. It also contains cell soluble matters like sucrose at 3.1%, glucose at 3.4%, and fructose which provide its sweet taste. The document outlines the main components and their weights that make up the composition of pineapple.