All meals are served with a choice of:

Milk
Water
100% Juice
Fresh seasonal fruits
Vegetable / salad Offering

ES Dining Hall Menu

Sunday

Monday
3-Apr

Tuesday
4-Apr

Wednesday
5-Apr

Thursday
6-Apr

7-Apr

13-Apr

14-Apr

Spring Break
10-Apr

Crunchy Fish Dippers & Baked

Potato Wedges
Coleslaw or Sweet Corn
Pears & Red Grapes

11-Apr

Greek Pasta Bake

Warm Garlic Bread
Green Salad or Cucumber
Sticks
Apples or Yogurt

17-Apr

Meatballs in Tomato & Dill

Sauce with Garlic Bread
Carrots or Cucumber Sticks
Green Apples & Plums

18-Apr

Cheese Pizza
Fresh Green Salad or Corn
on the Cob
Red Apples & Yogurt

24-Apr

Beef Burger & Salad in a Bun

Coleslaw or Cucumber Sticks
Green Apples & Orange
Wedges

25-Apr

Pasta with Basil & Tomato

Sauce
Steamed Vegetable
(Carrot, Cauliflower,
Marrow)
Green Grapes & Pineapple
Slices

Important Notes:
All Meals are prepared with non-hydrogenated cooking oils.
We have included meals using whole wheat products

12-Apr

Konigsberger Klopse
(Meatballs in white sauce)
Boiled Potatoes
Tomato Wedges and Carrot
Sticks
Bananas & Orange Wedges
19-Apr

EARLY RELEASE DAY

26-Apr

Turkey Sandwich (Brown

Sliced Bread)
Green Salad or Cucumber
Sticks
Bananas & Plums

Sweet & Sour Fish & Brown

Rice
Hummus with Cucumber
Sticks
Apples & Peaches
20-Apr

Chicken Cacciatore with

Parsley Potatoes
Caesar Salad or Tomato
Wedges
Plums & Pears
21-Apr

Fish Provencal & Potato

Grilled Chicken Cubes with
Wedges
Brown Rice
Red
Kidney
Beans Salad or
Steamed Broccoli and Carrots
Tomato
Wedges
Banana & Orange Wedges
Pears & Bananas
27-Apr

Fish Tikka & Saffron Brown

Rice
Chickpeas Salad or Carrot
Sticks
Pears and Red Grapes

28-Apr

Stir Fry Beef with Brown Rice

Sauted Vegetables (Carrots,
Broccoli, Carrots)
Green & Red Apples