Professional Documents
Culture Documents
Conversion 1
Conversion 1
- 12 - 36
- 8 - 24
- 4 12
dry
1 tablespoon
1/2 ounce
14.3 grams
2 tablespoons
1/8 cup
1 ounce
28.3 grams
4 tablespoons
1/4 cup
2 ounces
56.7 grams
5 1/3 tablespoons
1/3 cup
2.6 ounces
75.6 grams
8 tablespoons
1/2 cup
4 ounces
113.4 grams
12 tablespoons
3/4 cup
6 ounces
.375 pound
32 tablespoons
2 cups
16 ounces
1 pound
Volume (Liquid)
ps & Quarts )
2 tbsp
1 fl. oz.
30 ml
1/4 cup
2 fl. oz.
60 ml
1/2 cup
4 fl. oz.
125 ml
1 cup
8 fl. oz.
250 ml
1 1/2 cups
12 fl. oz.
375 ml
2 cups or 1 pint
16 fl. oz.
500 ml
4 cups or 1 quart
32 fl. oz.
1000 ml or 1 liter
1 gallon
Liquid
1 teaspoon
1/3 tablespoon
5 ml
1 tablespoon
3 teaspoons
15 ml, 15 cc
2 tablespoons
1 fluid ounce
30 ml, 30 cc
1/4 cup
2 fluid ounces
4 tablespoons
59 ml
1/3 cup
5 tablespoons + 1 teaspoon
79 ml
1/2 cup
4 fluid ounces
8 tablespoons
118 ml
2/3 cup
10 tablespoons + 2 teaspoons
158 ml
3/4 cup
6 fluid ounces
12 tablespoons
177 ml
7/8 cup
7 fluid ounces
14 tablespoons
207 ml
1 cup
16 tablespoons
237 ml
2 cups
32 tablespoons
473 ml
4 cups
32 fluid ounces
1 quart
946 ml
1 pint
32 tablespoons
473 ml
2 pints
32 fluid ounces
1 quart
8 pints
4 quarts
1 liter
1.057 quarts
1000 ml
1 gallon
1 ounce
30 grams (28.35 g)
2 ounces
55 grams
3 ounces
85 grams
4 ounces
1/4 pound
125 grams
8 ounces
1/2 pound
240 grams
12 ounces
3/4 pound
375 grams
16 ounces
1 pound
454 grams
32 ounces
2 pounds
907 grams
1 kilogram
1000 gram
Butter
a cup of butter weighs 8 ounces
1 ounce = 28.34 grams, so
1 cup of butter weighs 227 grams.
1/4 cup of butter = 57 g
1/3 cup of butter = 76 g
1/2 cup of butter = 113 g
Dry Goods
All-Purpose Flour and Confectioners Sugar
Cups
Grams
Ounces
1/8 cup
(2 Tablespoons)
16 g
.563 oz
1/4 cup
32 g
1.13 oz
1/3 cup
43 g
1.5 oz
1/2 cup
64 g
2.25 oz
2/3 cup
85 g
3 oz
3/4 cup
96 g
3.38 oz
1 cup
128 g
4.5 oz
Bread Flour
Cups
Grams
Ounces
1/4 cup
34 g
1.2 oz
1/3 cup
45 g
1.6 oz
1/2 cup
68 g
2.4 oz
1 cup
136 g
4.8 oz
Rolled Oats
Cups
Grams
Ounces
1/4 c
21 g
.75 oz
1/3 c
28 g
1 oz
1/2 c
43 g
1.5 oz
1c
85 g
3 oz
Grams
Ounces
2 Tbsp
25 g
.89 oz
1/4 cup
50 g
1.78 oz
1/3 cup
67 g
2.37 oz
1/2 cup
100 g
3.55 oz
2/3 cup
134 g
4.73 oz
3/4 cup
150 g
5.3 oz
1 cup
201 g
7.1 oz
Grams
Ounces
1/4 c
55 g
1.9 oz
1/3 c
73 g
2.58 oz
1/2 c
110 g
3.88 oz
1c
220 g
7.75 oz
Grams
Ounces
2 Tbsp
43 g
1.5 oz
1/4 c
85 g
3 oz
1/3 c
113 g
4 oz
1/2 c
170 g
6 oz
2/3 c
227 g
8 oz
3/4 c
255 g
9 oz
1c
340 g
12 oz
Dairy
Butter: 1/2 cup = 1 stick = 4 ounces = 113 grams
Butter: 1 tablespoon = 14 grams
Comt cheese, grated: 1 cup = 100 grams
Crme frache: 1 cup = 240 grams
Fresh cheese: 1 cup = 240 grams
Greek-style yogurt: 1 cup = 280 grams
Gruyre cheese, grated: 1 cup = 100 grams
Heavy cream: 1 cup = 240 grams
Light cream: 1 cup = 240 grams
Milk: 1 cup = 240 mL
Parmesan cheese, grated: 1 cup = 110 grams
Ricotta: 1 cup = 250 grams
Yogurt: 1 cup = 250 grams
Nuts etc.
Almonds, shelled, whole, blanched: 1 cup = 125 grams
Almonds, sliced: 1 cup = 70 grams
Almond meal (a.k.a. ground almonds): 1 cup = 100 grams
Almond butter/pure: 1 cup = 240 grams
Cashews, shelled, whole: 1 cup = 130 grams
Chestnuts, shelled, cooked: 1 cup = 130 grams
Hazelnuts, shelled, whole: 1 cup = 120 grams
Macadamia nuts, shelled, whole: 1 cup = 125 grams
Nut butter: 1 cup = 240 grams
Pistachios: 1 cup = 125 grams
Equivalent Measures
Teaspoon and Tablespoon Measures:
Standard Measure
1 teaspoon
1 teaspoons
3 teaspoons
1 tablespoon
2 tablespoons
3 tablespoons
4 tablespoons
5 tablespoons plus 1 teaspoon
8 tablespoons
10 tablespoons plus 2 teaspoons
12 tablespoons
16 tablespoons
Equivalent Measure
1/3 tablespoon
tablespoon
1 tablespoon; fluid ounce
3 teaspoons; fluid ounce
1/8 cup; 1 fluid ounce
1 jigger; 1 fluid ounces
cup; 2 fluid ounces
1/3 cup
cup; 4 fluid ounces
2/3 cup
cup; 6 fluid ounces
1 cup; > pint; 8 fluid ounces
Cup Measures:
Standard Measure
1/8 cup
cup
1/3 cup
3/8 cup
cup
2/3 cup
5/8 cup
cup
7/8 cup
1 cup
2 cups
4 cups
8 cups
16 cups
Equivalent Measure
2 tablespoons; 1 fluid ounce
4 tablespoons; 2 fluid ounces
5 tablespoons plus 1 teaspoon
cup plus 2 tablespoons
8 tablespoons; 4 fluid ounces
10 tablespoons plus 2 teaspoons
cup plus 2 tablespoons
12 tablespoons; 6 fluid ounces
cup plus 2 tablespoons
16 tablespoons; pint; 8 fluid ounces
1 pint; quart; 16 fluid ounces; 1
pound
2 pints; 1 quart; 32 fluid ounces
4 pints; 2 quarts; gallon; 64 fluid
ounces
8 pints; >4 quarts; 1 gallon; 128 fluid
ounces
Standard Measure
pint
1 pint
quart
Equivalent Measure
1 cup; 8 fluid ounces
2 cups; quart; 16 fluid ounces
2 cups; 1 pint; 16 fluid ounces
1 quart
2 quarts
4 quarts
2 gills
2 dry gallons
4 dry pecks
Standard Measure
Equivalent Measure
4 ounces
pound
8 ounces
pound
12 ounces
pound
16 ounces
1 pound
- See more at: http://thebakingpan.com/measurements-and-weightconversions/#sthash.u7U26lSI.dpuf
ups
1
3/4
2/3
1/2
1/3
1/4
1/8
1/16
Decimal
1.00
0.75
0.67
0.50
0.33
0.25
0.13
0.063
Ounces
8
6
5
4
3
2
1
0.5