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ANSON MILLS GRITS mascarpone, scallions, pepper...

6
CAULIFLOWER curry, lemon, almonds...8
BROCCOLI garlic, chili, butter, parmesan...7
PIMENTO CHEESE hooks cheddar, roasted red pepper, charred tomato cream...9
PATE chicken liver, blackberry jam, cornichon, dijon...10
CHIPPERBEC FRIES fry sauce, heinz ketchup...6
RILLETTES preserved horseradish, pearl onions, calabrese pepper, chives...10

PARSNIP VELOUT celery, bacon, balsamic vinegar, honey...9


GRILLED LITTLE GEM green goddess, parmesan, radish, croutons...10
CHEESE PLATE seasonal mostarda, crostini, cashew, grain mustard...14
TARTARE sirloin, smoked beef fat, onion pudding, egg yolk, rye...16
PORK BELLY baby bok choy, kimchi, scallions, soy...16
PARISIAN GNOCCHI rabbit, san marzano, parmesan, lemon, chili...16

BLACK BASS baby turnips, spring peas, baby carrots, almonds...25


HALF CHICKEN mole rojo, leg & thigh rillette, cilantro, pearl onions, chicharrn, corn...23
MUSSELS grilled lemon, anisette, shellfish butter, fennel, grilled ciabatta...17
CHICKEN SANDWICH crystal hot suace, bread & butter pickles, blue cheese...12
RISOTTO broccoli, parmesan, pea tendrils, 63 egg, pinenuts...24
BRIXTON BURGER applewood bacon, hooks cheddar, shallot jam, brioche bun, frisee, onion, house pickle...13

Late Night Menu after 10pm Tues-Thurs, 11pm Fri-Sat, please ask your server for details.

brixton

5420 north clark street

chicago

Chef Alex Gialanella

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