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  • Brown Rice Vinegar (BRV) : Cho Global Natural Farming (CGNF)

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    Arif Rohman AlWanasary
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    The document discusses the characteristics and functions of brown rice vinegar (BRV) according to Cho Global Natural Farming (CGNF). It notes that BRV has sterilization, neutralization, and diuresis properties that can prevent and cure diseases. The functions of BRV include facilitating vegetative growth, affecting initial leaf growth, improving tree flexibility, sterilizing, restraining bacteria, and accelerating reproductive growth at high concentrations. The document also provides instructions for making BRV using the same method as Korean rice wine, by collecting yeast after 2-3 days of fermentation and allowing the ripe wine to further ferment using acetic acid bacteria.

    Original Description:

    Pertanian organik

    Original Title

    Brown Rice VinegarBRV

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    The document discusses the characteristics and functions of brown rice vinegar (BRV) according to Cho Global Natural Farming (CGNF). It notes that BRV has sterilization, neutralization, and diuresis properties that can prevent and cure diseases. The functions of BRV include facilitating vegetative growth, affecting initial leaf growth, improving tree flexibility, sterilizing, restraining bacteria, and accelerating reproductive growth at high concentrations. The document also provides instructions for making BRV using the same method as Korean rice wine, by collecting yeast after 2-3 days of fermentation and allowing the ripe wine to further ferment using acetic acid bacteria.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    12 views6 pages

    Brown Rice Vinegar (BRV) : Cho Global Natural Farming (CGNF)

    Uploaded by

    Arif Rohman AlWanasary
    The document discusses the characteristics and functions of brown rice vinegar (BRV) according to Cho Global Natural Farming (CGNF). It notes that BRV has sterilization, neutralization, and diuresis properties that can prevent and cure diseases. The functions of BRV include facilitating vegetative growth, affecting initial leaf growth, improving tree flexibility, sterilizing, restraining bacteria, and accelerating reproductive growth at high concentrations. The document also provides instructions for making BRV using the same method as Korean rice wine, by collecting yeast after 2-3 days of fermentation and allowing the ripe wine to further ferment using acetic acid bacteria.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 6

    BROWN RICE VINEGAR

    (BRV)

    Cho Global Natural Farming(CGNF)

    1.Chracteristics of Brown Rice Vinegar


    2

    Sterilization
    Neutralization
    Diuresis
    Synthesis
    (to prevent and cure various diseases)

    CGNF

    2. Functions of BRV
    3

    Facilitates vegetative growth


    Affects the initial growth of leaves greatly
    Improves the flexibility of the tree

    CGNF

    2. Functions of BRV
    4

    Ability to sterilize
    Restrain bacterial growth
    Maximizes the effect of calcium
    BRV of high concentration accelerates
    reproductive growth

    CGNF

    3. How to make BRV


    5

    Same method as Makgeolli


    (Korean rice wine).
    It is possible to collect yeast from the content
    that has been in the fermentation process for
    2~3 days.
    If ripe Makgeolli is left as it is, BRV is
    produced due to the acetic acid bacteria.

    CGNF

    THANK YOU

    Cho Global Natural Farming(CGNF)

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