From the Alps to Zurich: A

Taste of Switzerland
Elizabeth Haley and David Hu
University of Maryland Dietetic Internship

Pretzel bread
Sausages
Meat dishes
Gravies

Cheese
Fondue
Dessert
pastries

Arborio rice
Cheese
Pasta
Polenta

Rationale
Our thoughts behind a Switzerland theme would be to
introduce the residents to a new cuisine. We like how
Swiss foods bring a twist to classic flavors by putting
unique spins on familiar foods. This theme is also timely
with the winter season. Fun fact: Elizabeth worked at a
swiss bakery in high school!

Entrees
Braised beef with
polenta

Veal with
Mushroom
Cream Sauce

Orange Roughy

Swiss
Vegetable
Quiche

Sides
Sweet Garlic
Swiss Chard

Beet and
Apple Salad

Rosti

Saffron
Risotto

Soup & Bread

Flour Soup with
Gruyere crouton

Pretzel Roll

Desserts
Linzer cookies

Chocolate fondue with

strawberries, bananas,
and pound cake. Low-fat,
low-sugar angel food cake
available

Marketing Strategy
Posters
Handouts
Table Touches
Commercial
Social Media

Marketing Materials

Marketing Materials