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    The document appears to be a menu for a restaurant called The Pequod located in Mashantucket, Connecticut. The menu includes sections for soups, starters, salads, and entrees featuring locally sourced seafood, game meats, and seasonal vegetables. Dishes include lobster bisque, venison carpaccio, seaweed salad, pan seared eider breast, spit roasted mallard, and grilled trout.

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    thepequodmenu-2

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    The document appears to be a menu for a restaurant called The Pequod located in Mashantucket, Connecticut. The menu includes sections for soups, starters, salads, and entrees featuring locally sourced seafood, game meats, and seasonal vegetables. Dishes include lobster bisque, venison carpaccio, seaweed salad, pan seared eider breast, spit roasted mallard, and grilled trout.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    18 views2 pages

    Thepequodmenu 2

    Uploaded by

    api-308972693
    The document appears to be a menu for a restaurant called The Pequod located in Mashantucket, Connecticut. The menu includes sections for soups, starters, salads, and entrees featuring locally sourced seafood, game meats, and seasonal vegetables. Dishes include lobster bisque, venison carpaccio, seaweed salad, pan seared eider breast, spit roasted mallard, and grilled trout.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    thepequod

    240FoxTowerDrive
    Mashantucket,CT06338
    (860)5555555

    arareoldcraft

    soups

    starters

    lobsterbisque

    venisoncarpaccio

    traditionallypreparedwithriceandfinecognac

    slicedpaperthinwithwalnutoil,gratedwhite
    truffleandbabyarugula

    clamchowder
    rustic,servedinabreadbowl

    eiderconsomme
    richandrestorative,withjuliennedseaduck

    salads

    rillettesontoast
    porkorduck,spreadonsourdoughpoints

    sauteedbabysquid
    withroastedredpepper,
    drizzledwithaninkyblackgarlicsauce

    grilledrazorclams

    seaweedsalad

    onthehalfshell,withtarragonbutter

    freshsealettuce,dulse,andseagrapes
    drizzledwithbalsamicreduction

    oysters

    blackberryspinachsalad
    babyspinach,goatcheese,blackberries
    tossedwithblackberryvinaigrette

    perigourdinesalad
    romainelettucetossedwithwalnutvinaigrette
    toppedwithduckgesierandcroutons

    deepwaterwellfleet,withmignonette

    pommedeterrelorette
    withagedcheddarandsaucefoyot

    entrees

    pansearedeiderbreast

    sucklingpigroulade

    seaduck,sauteedsamphire,andwildricepilaf
    witharosehiphollandaise

    debonedpigletstuffedwithsweetbreadsand
    pears,roasteduntilcrisp,servedwithchateau
    potatoesandsauteedbroccolirabe

    roastwoodcock
    overanadamatoast,withchestnutgastrique
    andmicrogreens

    spitroastedmallard
    stuffedwithwildmushroomsandcornbread,
    servedwithgrilledleeks

    friedlionfish
    deepfriedwhole,withmangosalsaandricepilaf

    venisonhaunch
    braisedinhardcider,withpearlonions,grilled
    fiddleheadsandfingerlingpotatoes

    lobsterthermidor

    bonelessribeye

    splitlengthwiseandstuffedwithtailandclawmeat
    poachedinabourboncreamsauce,servedwith
    potatowispsandseaweedsalad

    finemarbleddryagedgrilled20ozranchraised
    steak,roastedromanesco,andduchessepotatoes
    toppedwithbearnaiseandonionstraws

    grilledtrout
    wholerainbowtroutonabedofgrilledharicotverts,
    withduckconfithashandapplecreamsauce

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