The document provides instructions for making four Filipino dishes: Chicken Tinola, Adobo nga baboy, Carbonara pasta, and Sepo. For the Carbonara pasta, the instructions are to cook pasta in boiling water with oil and salt, sauté minced pork or beef with ham and onions, then add evaporated milk, cream, cheese, and seasonings to make the sauce. The pasta is then mixed with the sauce and topped with bacon and more cheese. For the Sepo, the instructions are to cook shrimp and hard boiled quail eggs, sauté vegetables in butter, then simmer everything in water before adding cream.
The document provides instructions for making four Filipino dishes: Chicken Tinola, Adobo nga baboy, Carbonara pasta, and Sepo. For the Carbonara pasta, the instructions are to cook pasta in boiling water with oil and salt, sauté minced pork or beef with ham and onions, then add evaporated milk, cream, cheese, and seasonings to make the sauce. The pasta is then mixed with the sauce and topped with bacon and more cheese. For the Sepo, the instructions are to cook shrimp and hard boiled quail eggs, sauté vegetables in butter, then simmer everything in water before adding cream.
The document provides instructions for making four Filipino dishes: Chicken Tinola, Adobo nga baboy, Carbonara pasta, and Sepo. For the Carbonara pasta, the instructions are to cook pasta in boiling water with oil and salt, sauté minced pork or beef with ham and onions, then add evaporated milk, cream, cheese, and seasonings to make the sauce. The pasta is then mixed with the sauce and topped with bacon and more cheese. For the Sepo, the instructions are to cook shrimp and hard boiled quail eggs, sauté vegetables in butter, then simmer everything in water before adding cream.
Pork belly Carbonara Oil Bacon Ham 1 can of cream of mushroom 2 cans of evaporated milk 1 can of all-purpose milk Cheese Minced pork/beef Onion Garlic Seasoning Pasta 1) Cook pasta in boiling water. Add small amount of oil and salt. 2) For the sauce: Garlic and onion (laga). Cook minced pork/beef then add ham. Add evaporated milk, all-purpose milk, half of pack of grated cheese, salt and seasoning. Tilawi anay. 3) Cook bacon for toppings (no oil needed ky sa fats sng baboy nlng haha kg mdyo dugay ni gli. Lugay2 lng asta mag red na ah) 4) Done. Mix pasta and sauce. Add the bacon and cheese for toppings :D Sepo 1) Cook shrimps (small amt of water, salt, magic sarap). Paniti. 2) Boil water with quail eggs until hard. Paniti 3) Melt butter 1 tablespoon 4) Garlic and onions 5) Cooked ham, snow peas, carrots (paniti gawa), green peas, young corn 6) Pepper and salt 7) Water 8) Simmer for 5min 9) Shrimps 10) Quail eggs 11) 1min 12) Nestle/Table Cream