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Jacob Ortega: Objective
Jacob Ortega: Objective
OBJECTIVE
EXPERIENCE
Deliver food orders to guests, bussing tables, general housekeeping duties and
dishwashing.
General cellar work, cleaning and moving barrels for Winemaking purposes.
EDUCATION
REFERENCES
951-526-8540
CANDICE GREGG, EVENTS MANAGER
MONTE DE ORO WINERY
805-798-3822