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  • Oshc Kitchen: Storage Inventory

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    AnaSolito
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    This document outlines the inventory, procedures, and policies for OSHC Kitchen. It details what is stored in different areas like the linen, glassware, and dry goods stock room. It provides guidelines for catering functions, restricting sleeping to only cooks in the canteen, prohibiting leaving with leftover food without approval, and attendance expectations like using only the main entrance and seeking permission to leave during work hours. The storage area must remain locked at all times and is overseen by assigned Laiya Gourmet Management.

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    This document outlines the inventory, procedures, and policies for OSHC Kitchen. It details what is stored in different areas like the linen, glassware, and dry goods stock room. It provides guidelines for catering functions, restricting sleeping to only cooks in the canteen, prohibiting leaving with leftover food without approval, and attendance expectations like using only the main entrance and seeking permission to leave during work hours. The storage area must remain locked at all times and is overseen by assigned Laiya Gourmet Management.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    17 views2 pages

    Oshc Kitchen: Storage Inventory

    Uploaded by

    AnaSolito
    This document outlines the inventory, procedures, and policies for OSHC Kitchen. It details what is stored in different areas like the linen, glassware, and dry goods stock room. It provides guidelines for catering functions, restricting sleeping to only cooks in the canteen, prohibiting leaving with leftover food without approval, and attendance expectations like using only the main entrance and seeking permission to leave during work hours. The storage area must remain locked at all times and is overseen by assigned Laiya Gourmet Management.

    Copyright:

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    of 2

    OSHC KITCHEN

    STORAGE INVENTORY

    Linen
    Glassware
    Cutlery
    Catering dcor
    Uniform
    Table & Chairs

    STOCK ROOM (Dry Goods)


    Log-in/Log-out of dry goods
    FIFO
    Audit
    CATERING FUNCTIONS

    Manpower
    Menu
    Contract Price
    Marketing/Budget
    Actual catering function

    CANTEEN SLEEPING QUARTER


    Only cooks are allowed to sleep within the canteen
    perimeter
    ON LEFT-OVER
    No one is allowed to bring out the food without the
    approval of the kitchen supervisor.

    KITCHEN ATTENDANCE
    No employee shall be allowed to enter at the 2nd
    gate at the OSHC. All Laiya employees must use
    the OSHC main gate for their entrance and out.
    Employees going out of the workplace during
    working time should seek permission to the
    management.
    All employees going out after work must undergo
    frisking of their personal belongings before they go
    out of the premises. No standby inside the
    CANTEEN premises is allowed except those cook
    and canteen personnel designated by the
    management to sleep.
    STORAGE AREA

    Storage area shall be locked all the time. Laiya


    Gourmet Management shall assign to handle &
    oversee the Storage and its contents.

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