Download as doc, pdf, or txt
Download as doc, pdf, or txt
You are on page 1of 2

Issued:

September 2014

Division:

ROOM

Revised:

Department:

10 September
2014

SECURITY&SAFE
TY

Policies and Procedures

STOVE

Distribution:

Ref.:

SEC,ENG,FB
KITCHEN DEPT.

PLBN-SEC-36

STOVE: Is a real fire with the well management of utilization.


The fire system of stove should be well understood by the user
(Cook and all other
Culinary team members)
PROCEDURE PURPOSE : BE ALERT AND ACTION ALL.
.

1.
2.
3.
4.

Check the position of the stove before used.


Switch of the stove once not used.
Do not let the stove on without any purpose.
Keep the stove clean from the dirty oil with mazy.

End of Policy Statement


Prepared by:

Acknowledged by:

Approved by:

Asst Security &Safety


Mgr

Zainal effendi N.SH.


Human Resource
Manager

Franck Loison
General Manager

Security Sop 2014

Page 1

Security Sop 2014

Page 2

You might also like