Bharwan Bhindi Recipe

Bharwan Bhindi is lady's fingers stuffed with a tangy and spicy masala mix. A delicious preparation of
deep fried okra stuffed with spices.

Ingredients:
1. Main ingredients
2. 500g okra
3. 2-3 tbsp oil
4. spices for stuffing
5. 1 tbsp dry mango powder
6. 2 tbsp coriander powder
7. 1 tsp red chili powder
8. 1 tsp turmeric powder
9. 1 tsp cumin powder
10. salt or black salt or rock salt

Instructions:
1. Wash, wipe dry and trim the ends of the okra.
2. Slit each of the okras vertically without breaking or cutting into two halves.

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Combine all the stuffing ingredients in a bowl with salt and mix well.
Fill each slit okra with the spice mix.
Heat oil in a kadai.
Put in the stuffed okra and cook on low heat till done.
Serve.

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