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  • Menu Plan Monday May 3 To May 9

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    brennansbest
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    This document provides a meal plan for one week from May 3 to May 9. For breakfast, meals include toast, tinned peaches, apple slices, yogurt with berries and granola, french toast, and bagels with cream cheese. Lunches consist of leftovers, cucumber and tomato salad, cottage cheese with green onions and cucumbers, and frozen pizza. Suppers are chicken nuggets and fries, spaghetti with meat sauce and french bread, egg wraps with tater tots and salsa, BBQ steak with potato salad, and Kraft Dinner with fish sticks.

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    Menu Plan Monday May 3 to May 9

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    This document provides a meal plan for one week from May 3 to May 9. For breakfast, meals include toast, tinned peaches, apple slices, yogurt with berries and granola, french toast, and bagels with cream cheese. Lunches consist of leftovers, cucumber and tomato salad, cottage cheese with green onions and cucumbers, and frozen pizza. Suppers are chicken nuggets and fries, spaghetti with meat sauce and french bread, egg wraps with tater tots and salsa, BBQ steak with potato salad, and Kraft Dinner with fish sticks.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    30 views2 pages

    Menu Plan Monday May 3 To May 9

    Uploaded by

    brennansbest
    This document provides a meal plan for one week from May 3 to May 9. For breakfast, meals include toast, tinned peaches, apple slices, yogurt with berries and granola, french toast, and bagels with cream cheese. Lunches consist of leftovers, cucumber and tomato salad, cottage cheese with green onions and cucumbers, and frozen pizza. Suppers are chicken nuggets and fries, spaghetti with meat sauce and french bread, egg wraps with tater tots and salsa, BBQ steak with potato salad, and Kraft Dinner with fish sticks.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    For the week of: May 3 to May 9

    Meal Monday Tuesday Wednesday Thursday Friday

    Toast Toast Yogurt with berries French Toast Bagels with cream
    Breakfast Tinned peaches Apple Slices & granola Bacon cheese

    (leftovers) Cucumber & tomato @ dayhome (leftovers) Cottage cheese


    Tortellini salad Frozen pizza with green onions
    and cucumbers
    Lunch

    Chicken nuggets & Spaghetti with meat Egg wraps with BBQ Steak with Kraft Dinner & fish
    fries sauce & French tater tots, salsa & Potato Salad sticks
    bread sour cream
    Supper
    For the week of: May 3 to May 9
    Ingredients/Reminders/Etc
    Sunday
    Saturday
    Meal

    Bacon & Eggs Bacon & Eggs


    Breakfast

    Lunch

    BBQ Smokies with Crock Pot ham &


    veggies and dip scalloped potatoes

    Supper

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