Beef Stir-Fry

Preparation Time
20 minutes
Cooking Time
10 minutes

Ingredients (serves 4)

 1 1/2 tbs peanut oil

 500g Heart Smart beef stir-fry strips
 2 carrots, cut into short thin sticks(only used 1)
 1 red capsicum, cut into thin strips
 1 stalk lemongrass, white part only, finely chopped (used 1 teaspoon of tube)
 4cm piece fresh ginger, thin sticks (used 1 teaspoon of tube)
 3 garlic cloves, crushed
 1 1/2 tbs soy sauce
 1 1/2 tbs sweet chilli sauce
 1 tbs lime juice
 2 cups bean sprouts
 1 cup fresh coriander leaves (1 generous teaspoon of tube)

Steamed jasmine rice, to serve

Method

1. Add 1 tbs of oil to a wok on high heat. Add half the beef and stir-fry for 1-2 mins. Repeat with
remaining beef.

2. Heat remaining oil over mediumhigh heat. Add carrots, capsicum, lemongrass, ginger and
garlic. Stir-fry for 2 mins. Add soy sauce, sweet chilli sauce and lime juice. Toss well.(mix all
spices/herbs/sauces and garlic together in a bowl)

3. Return beef and toss through. Remove from heat and toss in half the coriander and mint. Serve
with remaining coriander, mint and rice.