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    CSL Logic Model

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    The San Antonio Food Bank SNAP-Ed program aims to address poor dietary intakes, high obesity rates, and food insecurity in the local population through nutrition education and cooking demonstrations. The program provides staff, funding, food, and equipment to deliver emergency food assistance and design nutrition education curriculum and resources. Classes and information target low-income individuals and families to improve knowledge of healthy eating, cooking skills, and food budgeting. Short term outcomes include increased awareness of nutrition and healthy choices, while medium term goals are adoption of healthy practices and MyPlate recommendations to ultimately reduce obesity and diet-related diseases in the community. The success of the program depends on participants having access to healthy foods and the ability of staff to provide effective nutrition

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    CSL Logic Model

    Uploaded by

    api-315408947
    33 views2 pages
    The San Antonio Food Bank SNAP-Ed program aims to address poor dietary intakes, high obesity rates, and food insecurity in the local population through nutrition education and cooking demonstrations. The program provides staff, funding, food, and equipment to deliver emergency food assistance and design nutrition education curriculum and resources. Classes and information target low-income individuals and families to improve knowledge of healthy eating, cooking skills, and food budgeting. Short term outcomes include increased awareness of nutrition and healthy choices, while medium term goals are adoption of healthy practices and MyPlate recommendations to ultimately reduce obesity and diet-related diseases in the community. The success of the program depends on participants having access to healthy foods and the ability of staff to provide effective nutrition

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    The San Antonio Food Bank SNAP-Ed program aims to address poor dietary intakes, high obesity rates, and food insecurity in the local population through nutrition education and cooking demonstrations. The program provides staff, funding, food, and equipment to deliver emergency food assistance and design nutrition education curriculum and resources. Classes and information target low-income individuals and families to improve knowledge of healthy eating, cooking skills, and food budgeting. Short term outcomes include increased awareness of nutrition and healthy choices, while medium term goals are adoption of healthy practices and MyPlate recommendations to ultimately reduce obesity and diet-related diseases in the community. The success of the program depends on participants having access to healthy foods and the ability of staff to provide effective nutrition

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    Download as docx, pdf, or txt
    33 views2 pages

    CSL Logic Model

    Uploaded by

    api-315408947
    The San Antonio Food Bank SNAP-Ed program aims to address poor dietary intakes, high obesity rates, and food insecurity in the local population through nutrition education and cooking demonstrations. The program provides staff, funding, food, and equipment to deliver emergency food assistance and design nutrition education curriculum and resources. Classes and information target low-income individuals and families to improve knowledge of healthy eating, cooking skills, and food budgeting. Short term outcomes include increased awareness of nutrition and healthy choices, while medium term goals are adoption of healthy practices and MyPlate recommendations to ultimately reduce obesity and diet-related diseases in the community. The success of the program depends on participants having access to healthy foods and the ability of staff to provide effective nutrition

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    San Antonio Food Bank SNAP-Ed

    Situation
    Poor dietary intakes
    High obesity rates
    High risk for diet-related diseases
    Food insecurity

    Inputs
    What we invest
    Staf
    Time
    Federal, state, &
    local money
    Food ingredients
    Cooking Equipment
    Space

    Outputs
    Activities
    What we do

    Participation
    Who we reach

    Deliver emergency
    food assistance
    services & programs

    Partnered agencies

    Partner
    Design
    cooking/nutrition
    education
    curriculum

    Partners
    Educational
    resources/handouts
    Surveys
    Federal, state, and
    local data

    Priorities
    Diet quality
    Healthy cooking
    Disease prevention
    Food budgeting

    Emergency food
    assistance
    participants
    Food insecure
    population
    Low income
    population

    Conduct cooking
    demonstrations &
    nutrition education
    classes
    Provide healthy
    recipes & evidencebased nutrition
    information

    Assumptions
    Participants have access to fresh fruits and vegetables.
    Knowledge change and improved skills lead to behavior change.
    Staf has the necessary skills, education, and abilities to provide

    Short Term
    What the shortterm results are
    Learning
    Increase awareness
    of diet-related
    diseases
    Increase knowledge
    of healthy food
    choices
    Improved attitudes
    about healthy
    eating
    Improved skills in
    selection of healthy
    foods, cooking
    healthy recipes, and
    good money
    managing practices
    during grocery
    shopping.

    Outcomes-Impact
    Medium Term
    Long Term
    What the
    What the ultimate
    medium-term
    impact(s) is
    results are
    Conditions
    Action
    Reduce risk factors
    Increase adoption of for nutrition-related
    healthy eating
    health problems and
    practices
    chronic diseases
    Increase adoption of
    MyPlate serving
    recommendations

    Reduce obesity
    rates in target
    population

    Increase purchases
    of vegetables, fruits,
    and whole grains

    Decrease future
    health care costs

    Increase home meal


    preparation
    Increase
    participation in
    nutrition education
    classes

    Increase outreach of
    SNAP-Ed program by
    implementing it in
    other non-profit
    agencies that
    provide food
    assistance services

    External Factors
    Participants will continue to face money and food choice
    constraints.
    Media/advertisements will influence their food choices.

    nutrition education to the target population.


    Evidenced-based information on dietary recommendations and
    best nutrition education practices exist and are accessible.

    Changes in national, state and/or local laws, policies and/or


    funding can positively or negatively afect the SNAP-Ed program.
    Changes in the target populations health status will change the
    priorities, objectives, goals, inputs, and outputs.

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