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    Eating Matters Event

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    Eating Matters Event

    Uploaded by

    api-315348361
    13 views2 pages

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    eating matters event

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    13 views2 pages

    Eating Matters Event

    Uploaded by

    api-315348361

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    © All Rights Reserved
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    Everyone nee Patients Your body neds ney (cli) and ruins teal. Wee os is rarely good ting when rospia. Do your best to eat fod and cnk fds as much and often 2 you ca, Ask or help when itis needed. (2 Sptcial meal supplements can help provide ‘extanutron you need. Seek the axhice cof you eathcare prolessioral, suchas a Getta or doctor Fam ily and friends. (ED Discus food tate ad ay speci etary reaitemerts vith the den or a member af he beac ae team, Encourage fod itake Provide nutritious foods according tothe prescribed det, paral favourite foods. atmeals togeter, both or company ard to assist te patient and slate ther sett Heb to set up community services tke rocerydefver and homedhvered meas. Watch or weightloss and discuss tis wth aheath pression \, Canadian | le Groupe de ) Natntiton | travail canadien SOF 7 taskforce” | surla malutition CUT ia standing commit of te CS Canadian \urton Society Société canadienne de rutition “CANADIAN. (MALNUTRITION. ) WeeK | NS sot 28-et 2,208 i For more information on how you can be part ofthe solution orto see the Canaan Malnariton Week partners, visit | www.nutritioncareincanada.ca I ting MATTERS DID YOU KNOW... * Nearly half of the patients admitted ‘to hospital are malnourished? As many as one in three hospital patients eat less than half the food provided to them? ‘Food ts just as important as other ‘treatments ina patient's recovery? THINK OF FOOD AS MEDICINE. tana rng cs Malnourished patents stay in hospital wo to twee days longer than well rouristed patents. On average, each malnourished patent ‘costs our healthcare system about $2,000, more per hospital stay Madotrion causes increased ness, and higher rates of hospital readmission nd death, When a patent isnot eating enough and has lost weight: ‘As afamiy member or rend ~ watch for ‘Signs of eating less fod than usual, a Wel 5 sigs of weight los, Ifyou ae a heathcare worker ~ complete nurton screeing to identify patients at rutin rik [Ask fora referral to a dein if there are concer about non and fod ike Determine the reasons why a patient isnot eating and find solutions: Ensure that patients are ready for meas and snacs, seated in a safe, comfortable positon to eat. Ensure pain medication is adequate, ‘Make food easy o eat by bringing the tray to the patient, clearing the bedsice table, ‘opening packages, and watching it more heb is needed in oder to eat and nk. Provide eating assistance when needed, Encourage fod intake by keeping the focus on eating at mealtimes. Limit nose anditerruptions ding mealies. ‘As much as possbe, provide food that patents he, such a favourte or ctrl foods and extra conaiments fr favour Provide adequate, but not overhelning, amounts of food thatthe patent can eatin ove sing. When a meal is missed, replace itith rutitous snack, Use meal supplements when necessary, lid supplements canbe offered vihen ging medications. ‘Start treatment early. Seek advice from the

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