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  • Diseases Essentials of Diagnostic Microbiology. Baltimore: Lippincott Williams &

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    This document references 12 sources on the topic of microbiology including books and papers. Some of the key sources referenced are: - Laboratory Diagnosis of Infectious Diseases Essentials of Diagnostic Microbiology by Engelkirk and Duben-Engelkirk which discusses the diagnosis of infectious diseases. - Brock Biology of Microorganisms 11th ed. by Madigan which covers the biology of microorganisms. - Fungi and Food Spoilage by Pitt which examines fungi and food spoilage. - Several sources cover topics such as the isolation and identification of yeast in soil, the fermentation of glucose by Aspergillus niger, and the growth and control

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    This document references 12 sources on the topic of microbiology including books and papers. Some of the key sources referenced are: - Laboratory Diagnosis of Infectious Diseases Essentials of Diagnostic Microbiology by Engelkirk and Duben-Engelkirk which discusses the diagnosis of infectious diseases. - Brock Biology of Microorganisms 11th ed. by Madigan which covers the biology of microorganisms. - Fungi and Food Spoilage by Pitt which examines fungi and food spoilage. - Several sources cover topics such as the isolation and identification of yeast in soil, the fermentation of glucose by Aspergillus niger, and the growth and control

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    10 views1 page

    Diseases Essentials of Diagnostic Microbiology. Baltimore: Lippincott Williams &

    Uploaded by

    andromeda
    This document references 12 sources on the topic of microbiology including books and papers. Some of the key sources referenced are: - Laboratory Diagnosis of Infectious Diseases Essentials of Diagnostic Microbiology by Engelkirk and Duben-Engelkirk which discusses the diagnosis of infectious diseases. - Brock Biology of Microorganisms 11th ed. by Madigan which covers the biology of microorganisms. - Fungi and Food Spoilage by Pitt which examines fungi and food spoilage. - Several sources cover topics such as the isolation and identification of yeast in soil, the fermentation of glucose by Aspergillus niger, and the growth and control

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Engelkirk, Paul G. dan Janet Duben-Engelkirk. 2008.

    Laboratory Diagnosis of Infectious


    Diseases Essentials of Diagnostic Microbiology. Baltimore: Lippincott Williams &
    Wilkins, a Wolters Kluwer Business
    Jumiati et al. 2012. Isolasi dan Identifikasi Khamir Secara Morfologi di Tanah Kebuhn
    Wisata Pendidikan Universitas Negeri Semarang. Semarang: Universitas Negeri
    Semarang
    Root, Richard K. 2009. Clinical Infectious Diseases. New York: Oxford University Press
    Madigan.2006. Brock Biology of Microorganisms 11th ed. New Jersey : Pearson
    Education
    Maria, Inggrid dan Ign Suharto. 2012. Fermentasi Glukosa oleh Aspergillus niger
    menjadi asam glukonat. Universitas Katolik Parahayangan: Lembaga Penelitian dan
    Pengabdian Kepada Masyarakat
    Hamdiyati, Yanti. 2010. Pertumbuhan Dan Pengendalian Mikroorganisme. Bandung :
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    D enfert, Christoper. 2007. Candida Comparative and Functional Genoms. Norflok :
    Calster Academic PRESS
    Abdurahman, Deden, dkk. 2008. Biologi Kelompok Pertanian dan Kesehatan.
    Bandung : Grafindo Media Pratama
    Graumann, Peter. 2012. Bacillus Cellular and Molecular Biology Seceond Editiom.
    Germany : Caister Academic Press
    Ernawati. 2008. Biologi untuk Umum. Jakarta : PT. Edukasi Jaya
    Nurhayati. 2011. Biologi. Jakarta : Pustaka Media
    Pelczar. 2006. Dasar- Dasar Mikrobiologi. Jakarta : UI Press
    Hidayat. 2006. Mikrobiologi Industri. Yogyakarta : Andi Offset
    Pitt, John I. 2009. Fungi and Food Spoilage. London NY : Springer Dordrecht
    Heidelberg

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