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  • Aloo Gobi Methi Tuk Recipe

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    varun_0512933
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    This recipe is for aloo gobi methi tuk, a dry spiced curry from Sindhi cuisine made with potatoes, cauliflower, and fresh fenugreek leaves. Potatoes and cauliflower are boiled for 3-4 minutes then sautéed with cumin, asafoetida, ginger, green chili, and various spices. Fresh fenugreek leaves are added and cooked until crisp. The dish is seasoned with salt, red chili powder, and chaat masala. Aloo gobi methi tuk is served hot or warm with Indian flatbreads.

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    How to Make Aloo Gobi Methi Tuk Recipe

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    Aloo Gobi Methi Tuk Recipe,

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    This recipe is for aloo gobi methi tuk, a dry spiced curry from Sindhi cuisine made with potatoes, cauliflower, and fresh fenugreek leaves. Potatoes and cauliflower are boiled for 3-4 minutes then sautéed with cumin, asafoetida, ginger, green chili, and various spices. Fresh fenugreek leaves are added and cooked until crisp. The dish is seasoned with salt, red chili powder, and chaat masala. Aloo gobi methi tuk is served hot or warm with Indian flatbreads.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    8 views2 pages

    Aloo Gobi Methi Tuk Recipe

    Uploaded by

    varun_0512933
    This recipe is for aloo gobi methi tuk, a dry spiced curry from Sindhi cuisine made with potatoes, cauliflower, and fresh fenugreek leaves. Potatoes and cauliflower are boiled for 3-4 minutes then sautéed with cumin, asafoetida, ginger, green chili, and various spices. Fresh fenugreek leaves are added and cooked until crisp. The dish is seasoned with salt, red chili powder, and chaat masala. Aloo gobi methi tuk is served hot or warm with Indian flatbreads.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    4/21/2016

    aloogobimethitukrecipe,howtomakealoogobimethitukrecipe

    aloogobimethitukrecipe
    author:dassana
    recipetype:side
    cuisine:indian,sindhi
    preptime:20mins
    cooktime:20mins
    totaltime:40mins
    serves:34

    aloogobimethitukdryspicedcurrymadewithsautedpotatoes,cauliflowerandfreshfenugreekleaves.adelicious
    recipefromthesindhicuisine.

    ingredients(measuringcupused,1cup=250ml):
    2mediumpotatoes/aloo140to150gms
    1smallheadcauliflower/gobi100to125gms
    1cupfreshfenugreekleaves/methi,tightlypacked
    1greenchili+inchginger,madeintoapasteinamortarpestle,about1.5tspgingergreenchilipaste
    tspcuminseeds/jeera
    apinchofturmericpowder/haldi
    tspkashmiriredchilipowder/kashmirilalmirch
    tspasafoetidapowder/hing
    tspdrymangopowder/amchurpowder
    tspcorianderpowder/dhaniapowder
    1.5tspchaatmasala
    2.5tbspoil
    rocksaltorblacksaltasrequired

    howtomaketherecipe:
    1.rinse,peelanddicethepotatoes.chopintosmallpiecessothattheyarequicktocook.
    2.rinseandchoporbreakthecauliflowerintosmallflorets.
    3.rinsethefreshmethi/fenugreekleavesverywellinwater.
    4.drainandthenchopthemfinely.
    5.boilenoughwaterwithsaltinapan.
    6.addthecauliflowerandpotatoestothehotboilingwaterandcookthemfor34mins.
    7.switchoffthestovetop.coverthepanwiththelidandkeepboththeveggiesimmersedinthehotwaterfor
    about4to5mins.laterdrainandkeepaside.
    8.heatoilinanonstickpanorinathickbottomedpanorkadai.
    9.addthecuminseeds.
    10.whentheycrackle,addtheasafoetida.
    http://www.vegrecipesofindia.com/easyrecipeprint/334880/

    1/2

    4/21/2016

    aloogobimethitukrecipe,howtomakealoogobimethitukrecipe

    11.stirandthenaddthegingergreenchilipaste.
    12.sauteforabout1520secondsonalowflame.
    13.thenaddthedrainedandpartlycookedpotatoesandcauliflower.
    14.sautestirringoftentilllightgoldenspotsareseenoncauliflowerandthepotatoes.
    15.thenaddthechoppedfenugreekleavesormethi.
    16.stirwellandthenaddthefollowingspicepowdersonebyoneturmeric,redchilipowder,corianderpowderand
    drymangopowder.
    17.seasonwithtspsaltandstirwell.
    18.keeponstirringandsautingtheveggies,tillthemethileavesarecookedwellandbecomecrisp.
    19.inthemeantimethepotatoesandcauliflowerwouldalsobecomecrispandbecomegolden.
    20.lastlybeforeservingaddthechaatmasalaandstirwell.
    21.checktheseasoningandaddmoresalt,redchilipowder,chaatmasalaordrymangopowderifrequired.
    22.servealoogobimethitukhotorwarmwithchapatis,rotisorbread.
    RecipebyVegRecipesofIndiaathttp://www.vegrecipesofindia.com/aloogobimethitukrecipe/

    http://www.vegrecipesofindia.com/easyrecipeprint/334880/

    2/2

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