english

aniseeds, fennel
seeds
asafoetida

hindi
saunf
hing

chinese

notes recipes and uses

good for digestion

sabja seeds,
basil seeds, sweet

subja, falooda

basil

seeds, tukmari

added to falooda

a
tej patta leaves are commonly called as
indian bay leaves.
but they are not related to the bay laurel
bay Leaf

indian tej patta,

tamalpatra

leaves.
both have different appearance and
aroma.
tej patta has an aroma similar to that of
cinnamon bark
while bay leaves have a lemony aroma.

big mustard seeds

sarson

black cardamom

badi elaichi

black cumin seeds

kala jeera

black mustard seeds rai

black pepper

kali mirch
used in shinkanjvi indian lemonade.

black salt

kala namak

you can add them in fruit juices.

it has a sulphric taste & add a lot of zing
to the drink

caraway seeds

shahjeera

carom seeds,
thymol seeds,
oregano, bishops

ajwain

weed
chilli powder

lal mirch
powder

cinnamon

dal chini

clarified butter

ghee

cloves

laung, lavang
sukha nariyal

coconut desiccated

ka
choora/boora

coconut dry

sukha nariyal

coconut fresh

nariyal

coriander powder

dhania powder

coriander seeds

sabut dhania

coriander, cilantro
cumin seeds
curry leaves

dhaniya,
dhania
jeera
kari patta,
kadipatha

dry fenugreek leaves kasoori methi

dry ginger

saunth, sounth,
soonth

dry mango powder

amchur

fenugreek seeds

methi ke dane

fenugreek

methi

garlic

lasan, lahsun,
lahsan

fresh ginger

adrak, adhrak

dry ginger

saunth, sonth

green cardamom
green chilli
ground nut, peanuts

hari elaichi,
choti elaichi
hari mirch
moongphalli,
mungphali

holy basil

tulsi

jaggery

gur

palm jaggery
lemon
cocum, kokum
lime peel

tara gura,
sharkara tada
nimboo, nimbu , ,
bhirinda,
bhirnda
nimbu ka chilka

saunth chutney recipe

very often added in punjabi recipes
like chole, rajma

mace

jayitri, javitri,
javntry

mint

pudina, podina

nutmeg

jaiphal

onion seeds,

kalonji,

nigella

kalaungi

pine nuts

chilgoze, nioze

dry pomegranate
seeds

anardana

poppy seeds

khus khus

raisins

kismish

red chilli

lal mirch

rock salt

sendha namak

rock flower,
stone flower

pathar phool

salt

namak

sesame seeds

til

saffron

kunkuma,
kesar, zafran

sichuan pepper,

tilfda, tirphal,

szechwan pepper

tephal, teppal

star anise

chakriphool

used in religious fasting as common salt

is not allowed during fasting/vrat

sultanas

munacca

tamarind

imli

turmeric

haldi

vetiver

kewra

vinegar

sirka

water melon seeds

magaz

easily available in north india

, ,

conduct is the best proof of character