Mezethes

Feta& Elies Epiros feta cheese with

Patates Tiganites skinny potato fries with

marinated olives 4.50

Spanakotiropita - traditional filo pies

of spinach, feta, leeks & dill 8.75

Dolmathes - grape leaves stuffed
with rice, dill & mint 8.00
Saghanaki - pan fried Kefalograviera
with lemon & oregano 13.75
Pantzaria citrus marinated with whipped manouri,
pickled shallouts &toasted pistachios 9.75

Kounoupidi roasted cauliflower with crumbled

feta, toasted almonds & sour currants 9.75

Evvia Flatbread caramelized onions, Kalamata

olives, tomatoes, myzithra cheese & basil 12.00
Kolokithokeftethes - with marinated
cucumber & mint yogurt 10.75
Octapodaki tou Yiorgou traditional grilled
octopus with lemon, oregano & olive oil 15.50

Feta & wild oregano 7.50

Anginares Souvlaki grilled artichokes &
eggplant skewer with Greek yogurt 13.50
Sparagia wood oven roasted asparagus,
herb feta & Cretan olive oil 9.75
Marithes Tiganites crispy smelts with
almond & potato skordalia & lemon 10.50
Garides tou Fournou wood oven roasted Louisiana
prawns with ouzo herb butter 14.75
Tiganita Kalamarakia crispy calamari with lemon garlic
aioli & spicy pepper aioli 12.75
Soutzoukakia grilled with
Tomato & green olive compote 11.50
Arnisia Plevrakia with
lemon & oregano 12.50
Gigantes baked organic Gigante beans
with tomatoes, leeks & herbed feta 10.00

Taramosalata, Tzatziki & Melitzanosalata

with house made grilled pita 8.50 each

Salates & Soupa

Avgolemono - traditional egg-lemon soup with chicken & rice 10.00

Evvia Salata chopped romaine hearts & radicchio with pine nuts, Kalamata olives & feta dressing 10.00
Horiatiki - of tomato, cucumber, bell pepper, red onion, feta, oregano & olives 12.00
Lahanosalata butter leaf lettuce, cherry tomatoes, shaved Kasseri & Greek goddess dressing 10.00
Kirio Piato
Souvlas Tis Emeras - todays rotisserie AQ
Psari Psito - grilled whole fish with lemon-oregano vinaigrette & horta AQ
Psari sto Fournou wood oven roasted whole fish with zucchini, roasted tomatoes, onions & fennel AQ
Lavraki Plak braised sea bass fillet, Yukon gold potatoes, plaki sauce & Kalamata olives 34.00
Solomos grilled salmon fillet with lemon potato pure & tomato ouzo sauce 18.75
Moussaka - traditional baked casserole of spiced lamb, eggplant, potato & yogurt bchamel 21.00
Kokinisto me Manestra lamb shank braised in aromatic spices with orzo & myzithra cheese 32.00
Arnisia Paidakia rib-cut, mesquite grilled lamb chops with olive oil roasted potatoes 29.00
Kotopoulo Souvlas lemon-oregano rotisserie chicken with fasolakia & Evvia potatoes
Moscharisia Brizola mesquite grilled dry aged rib eye with olive oil lemon roasted potatoes & horta
Arni Souvlaki grilled lamb, red onion & bay leaf skewer with Evvia potatoes & tzatziki 23.75
Ravioli roasted red beets, feta & Manouri ravioli with Spring vegetables & pea pure 20.00
Pastitsio traditional casserole of spiced beef & pasta with bchamel 21.00