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Agern Menu - 4.21.16
Agern Menu - 4.21.16
Ocean broth
Oyster and pine *
Celeriac and dill
Carrot and sea buckthorn
Potato bread, lovage, and skyr
Mackerel and horseradish *
Ocean broth
Celeriac and dill
Carrot and sea buckthorn
Split pea tofu
Potato bread and lovage
Porridge and baby skyr
Scallop *
sunflower seeds, maiitake, daikon
Bitter Salad
preserved blackberry, almonds, havgus cheese
Beef Heart *
salsify, ground elder, young cress
Poached Cabbage
tarragon, onions, mustard seeds
Cod
potatoes, fennel, nasturtium
Parsnip
black garlic and dead nettle
Goats Milk
ground ivy, caramel, bosc pear sorbet
beverage pairing 85
non-alcoholic pairing 45
AGERNS PRICES ARE FULLY INCLUSIVE OF SERVICE AND WE KINDLY DECLINE ADDITIONAL TIPS.
TO START
VEGETABLES
Snacks 14
to begin, per person
Parsnip 32
black garlic and dead nettle
Bitter Salad 16
preserved blackberry, almonds, havgus cheese
Beef Heart * 18
salsify, ground elder, young cress
FISH
Poached Cabbage 20
tarragon, onions, mustard seeds
Cod 38
potatoes, fennel, nasturtium
Scallop 26
sunflower seeds, maiitake, daikon
Skate Wing 34
leek, celeriac, apple
36
Mackerel *
25
horseradish, celtuse, dashi
MEAT
Salt and Sl Baked Beet Root
crme fraiche, horseradish, huckleberries
22
Lamb, Roasted and Braised
sunchokes, dill, dandelions
62
98
AGERNS PRICES ARE FULLY INCLUSIVE OF SERVICE AND WE KINDLY DECLINE ADDITIONAL TIPS.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.