Professional Documents
Culture Documents
Community Case Study W P - 2
Community Case Study W P - 2
2-2.5 cups of vegetables, 1.5-2 cups of fruits, 3 cups of dairy, and 6-8
cups of fluids per day (USDA, n.d.). W.P. is slightly over on his proteins
and grains while slight short on fluids, dairy, vegetables. Refer to
Appendix C for detailed 24-hour diet recall.
Interventions
The first nursing diagnosis for W.P. is: Risk for falls related to
history of falls, wheelchair use, 65 years of age or older, use of
assistive devices for mobility, impaired physical mobility, muscle
weakness, & difficulty with gait (Gulanick & Myers, 64). W.P. has fallen
and gone to the ER because he wasnt using his assistive device
properly when ambulating and he wasnt being supervised. His stroke
has also affected his left side and decreased his strength in baring his
weight independently.
Reference:
Giddens, J. (2013). Concepts for nursing practice. St Louis: Elsevier.
Gulanick, J. & Myers, J.L. (2014). Nursing care plans: Nursing
diagnoses, interventions and outcomes, (8th ed.). St Louis:
Elsevier.
Potter, P. & Perry, A. (2013). Fundamentals in nursing (8th ed.). St Louis:
Elsevier.
USDA. (n.d.). Meal and snack patterns and ideas. Retrieved from
http://www.choosemyplate.gov
Appendix A
Feeding
Bathing
Toileting
Bed Mobility
Dressing
2
3
3
3
2
Grooming
General Mobility
Cooking
Home Maintenance
Shopping
3
3
4
4
4