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Nu News April 2016 Final
Nu News April 2016 Final
Nu News April 2016 Final
Straight from
Sandra
Winding down: As we approach the end of
the 2014-2016 biennium, you may think that we
are winding down, but, we are doing just the
opposite. Your 2016-2018 officers are
preparing for participation at the State
Convention in Frisco, the International
Convention in Nashville, the Area Workshop in
Marble Falls, and they are also planning
programs for the coming year.
Your input is important to program
planning. Please contact any of your officers
with program suggestions and with venues for
our meetings. And, be sure to let me know if
you have a committee preference, if you would
like to chair a committee, if you would like to
give an inspiration or blessing at a meeting, or if
you would like to help with door prizes. With
everyones help, no job is too big.
Remember, Nu Chapter isnt winding down---it
is just recharging and getting a head start on the
new biennium and now is your chance to hop on
and help Nu continue to shine.
FYI
RETROACTIVE DIPLOMAS
With the change in required exit exams to get a
high school diploma, some states are granting
high school diplomas retroactively to students
who failed the state exit exams but who passed
the coursework which the state now requires. In
the past nine months, Georgia has retroactively
awarded high school diplomas to over 17,000
students. Texas has awarded 4,000 diplomas
and anticipates that an additional 12,000 will be
eligible to get retroactive diplomas. \Some
other states that have passed legislation to
allow students who did not pass formerly
required exit exams but passed end of course
exams to get high school diplomas are
California, South Carolina, Arizona and Alaska.
If your state has dropped high school
graduation tests and you know of students who
might be eligible for a retroactive diploma;
contact your state Department of Education.
(US FORUM #148 April, 2016)
Thank you.
Sandra
May Birthdays
Sue Cobb 2nd
Robin E. 7th
Nadyne G. 16th
Debra Zupancic 24th
4
Memoriam
J
O
S
H
Loretta
Linda
Sandi
Cooks
Corner
BREAKFAST PIE
5 Eggs
1 cup shredded
cup milk
cheddar cheese, divided
t. salt
2 C. shredded potatoes
t. pepper
C. cooked ham, bacon,
or sausage
C. shredded Monterey Jack cheese
1 T. dried parsley flakes