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School Food Service Menu Project

Animal Attack Week

Group # 3
Stephanie Hickey, Rachel Herron, Lisa Homiak, Kayleigh Jackson

ARAMARK Dietetic Internship


High School
Age group grades 9-12
April 24th, 2016

Field Trip to the Zoo


National School Lunch Menu
Melted
Mouse
Monday

Tangy
Tiger
Tuesday

Wacky
Wallaby
Wednesday

Ham and Swiss Tangy Chipotle


All American
Melt on a
Orange Chicken
Angus
Pretzel Roll
Cheeseburger
Brown Rice
with American
Steamed
Pilaf
cheese, lettuce,
Carrots
tomato, and
Steamed
onion on whole
Sliced pears
Asparagus
wheat bun

Thrilling
Thrasher
Thursday

Fiesta
Fish
Friday

Grilled Chicken
Salad with
Cajun Ranch
Dressing

Home-style
Fish Tacos on
soft flour
tortillas with
mango salsa

Whole-Grain
Roll

Creamy
Coleslaw

Apple Slices
Skim Milk

Peas and Corn

Garden side
salad

Mandarin
Oranges

Fresh fruit cup

Skim Milk

Skim milk

Skim milk

Fresh
Pineapple
Skim milk

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