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  • Credit Crunch Menu

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    Sriram Gudlavalleti
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    This document provides a 3 course menu for £20 that includes various international dishes such as black eye bean soup, baby octopus braised with cardamom and fennel, and smoked chicken samosas. Other entrees include Goan spiced chicken with coconut milk, line caught cod with garlic and chili mash, and seasonal vegetables cooked with spices and rice. Dessert options are rose and black cardamom creme brulee and a brittle with chocolate mousse and masala tea ice cream. A 12.5% service charge will be added to the bill.

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    This document provides a 3 course menu for £20 that includes various international dishes such as black eye bean soup, baby octopus braised with cardamom and fennel, and smoked chicken samosas. Other entrees include Goan spiced chicken with coconut milk, line caught cod with garlic and chili mash, and seasonal vegetables cooked with spices and rice. Dessert options are rose and black cardamom creme brulee and a brittle with chocolate mousse and masala tea ice cream. A 12.5% service charge will be added to the bill.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    5 views1 page

    Credit Crunch Menu

    Uploaded by

    Sriram Gudlavalleti
    This document provides a 3 course menu for £20 that includes various international dishes such as black eye bean soup, baby octopus braised with cardamom and fennel, and smoked chicken samosas. Other entrees include Goan spiced chicken with coconut milk, line caught cod with garlic and chili mash, and seasonal vegetables cooked with spices and rice. Dessert options are rose and black cardamom creme brulee and a brittle with chocolate mousse and masala tea ice cream. A 12.5% service charge will be added to the bill.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    CREDIT CRUNCH MENU

    £20.00 for 3 courses

    LOBIYA SHORBA
    Black eye bean soup, ‘gun powder’ oil, Tahitian vanilla salt

    MACHLI MASALA
    Baby octopus, gently braised with green cardamon and fennel seeds, crispy squid,
    ‘kalongi’ naan

    MURG SAMOSA AUR TIKKA


    Smoked ‘Goosenargh’ chicken samosas and morsel, flavoured with cinnamon and ginger,
    tamarind chutney

    **********************

    NARIYAL MURG
    Goosenargh Chicken morsels, marinated in ‘Goan’ spices, coconut milk infused with
    shallots, green chillies and ginger, lemon rice

    TIKHI MACHLI
    Line caught Norwegian Cod, garlic and chilli mash, cauliflower and cumin seed fritters

    SUBZI BIRYANI
    Seasonal vegetables cooked gently with aromatic spices and basmati rice baked under a
    flaky crust, served with raita

    **********************

    CRÈME BRÛLÉE
    Rose and black cardamon crème brûlée

    RESHMI MITHAI
    Pinekernal, cashew & pistachio brittle with silky chocolate mousse,
    masala tea ice cream

    A discretionary 12.5% service charge will be added to your bill.

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