LUNCH MENU

STARTERS £6.00
CHATPATE ALOO JHINGA KHICHIDI
Crispy new potatoes laced with sweetened yoghurt, Basmati rice cooked with chopped red onions, ginger
tamarind chutney & vermicelli & chilies, served with a crispy black tiger prawn

RYE NAAN AND SPINACH GREEN CHICKEN TIKKA

Crisp Rye naan topped with cumin spinach and warm Tandoori morsels of chicken marinated in coriander,
goat’s cheese mint and basil

GOAN CRAB CAKES CHICKEN NAAN ‘PIZZA’

Goan spiced crab fishcakes, flavoured with mustard Garlic naan topped with chicken tikka and masala
seeds and aromatic curry leaves, served with lemon and cheese, drizzled with green chutney
ginger yoghurt

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MAIN COURSE
MASALA DOSA, 'SAMBHAR’ SAUCE
Crispy rice and lentil pancake served with 'Dosa'
potatoes, Kerala spiced lentils stew infused with
aromatic curry leaf & mustard seeds
COCONUT KING PRAWN
King prawns marinated in ginger, poached in coconut,
chili masala & lime leaves, served with steamed rice.
£ 10.00
TANDOORI CHICKEN SALAD
Warm salad of tandoori chicken in a chili dressing with
gram flour vermicelli, tomato and cashew nut
BUTTER CHICKEN
Tandoori chicken breast and off the bone leg, in a
buttery tomato sauce flavored with fenugreek, served
with pulao rice

MIXED KEBAB PLATTER LAMB / CHICKEN/ VEGETABLE BIRYANI

Tandoori prawn marinated in chilies and rosemary / Lamb / chicken or mixed vegetable cooked with
Chicken morsels marinated in green herbs / Duck aromatic spices and basmati rice served with raita and
sheikh kebab served with mixed salad mixed leaf salad

PLAIN, GARLIC NAAN / PARATHA £ 2.00

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DESSERTS £ 3.50
INDIAN TIRAMISU
CHOCOLATE SILK
Pinekernal, cashew & pistachio brittle with silky Savoiardi Biscuit ‘Mysore’ coffee infused with cardamon
chocolate mousse, served with pistachio ice cream KULFI
Chefs Selection of ice creams and sorbets

FOUR COURSE TASTING £19.50

JHINGA/ HARA MURG/ CHATPATE ALOO
Crispy king prawn / Chicken morsel marinated in green herbs/ Sweet and sour potato salad
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GOAN CRAB CAKES
Goan spiced crab fishcake, flavored with mustard seeds and aromatic curry leaves,
served with lemon and ginger chutney
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MURG MAKHANWALA
Tandoori chicken breast and off the bone leg, buttery tomato sauce flavored with fenugreek, served with pilau rice
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INDIAN TIRAMISU