Mothers Day - $35.

00 - Choose one of each course

Appetizers
Pisces Spring Fish Chowder

cherrywood smoked bacon, new potatoes, peas, Spring onions, fennel and leeks in an aromatic seafood broth
finished with a touch of cream and fresh parsley

Spring Salad
with fresh pears, toasted walnuts, prosciutto, gorgonzola cheese, grilled red onions on mixed baby lettuces with a

balsamic vinaigrette
*Caesar Salad

with crisp hearts of romaine lettuce tossed with house made caesar dressing, toasted garlic croutons, topped with
marinated white anchovies and shaved ricotta salata

Main Course

Roast Chicken, asparagus, mushrooms and Rigatoni

with a lightly truffled parmesan cream sauce

Sauted Shrimp and Mussels

With fresh spinach, tomato and kalamata olives in a white wine, garlic and fresh herbs,
finished with a touch of butter and served over linguine

Grilled Statler Chicken Breast

marinated in herbs and garlic finished with a wild mushroom Madeira sauce with a touch of cream served with oven
roasted potatoes and Spring vegetable

*Fresh Codfish
Sauted in a spiced cornmeal crust, finished with lemon caper aioli,
served with toasted orzo pasta and fresh Spring vegetable

Pan Roasted Salmon

with an apricot cranberry glaze, toasted orzo pasta and Spring vegetable

Dessert

Seasonal Sorbet with fresh berries and a pizzelle cookie

Profiteroles filled with caramel sea salt gelato and drizzled with warm chocolate ganache and warm caramel

sauce finished with fresh whipped cream.

Strawberry shortcake warm white chocolate biscuit topped with freshly sliced strawberries, whipped cream
and drizzled with strawberry puree.
Flourless Chocolate Cake with raspberry sauce, whipped cream and fresh berries
**Before placing your food order, please inform your server of any food allergies
*Consuming raw or undercooked foods may increase your risk or food born illness

Mothers Day - $35.00 Beverages, tax, and gratuity not included