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Rembrandt Hotel 2015
Rembrandt Hotel 2015
Rembrandt Hotel 2015
Hotel
16,425,000
Restaurant
5,256,000
Casino
12,340,000
Direct costs
9,819,260
3,749,172
4,248,768
Segment margin
6,605,740
1,506,828
8,091,232
You are also given the following data on the three segments:
Floor space (square feet)
Number of employees
Hotel
80,000
Restaurant
16,000
Casino
64,000
200
50
250
You may choose to allocate indirect costs using 4 different cost allocation bases: sales, segment margins,
square feet x number of employees, and equal allocation.
Total fixed overheads for 2010 amounted to $14,550,000.
Required
Calculations
1) Calculate segment margins (hotel, restaurant, and casino) in value and percentage prior to allocating
fixed overhead costs
2) Allocate indirect costs to the three divisions using each of the four allocation bases suggested.
Calculate the income in dollar an in percentage of sales for each allocation base.
Analysis
3) Discuss the results. What is your preferred base for allocating indirect costs to the divisions? Why?
4) Would you recommend shutting any of the three divisions? If so, which division would you close,
and why?
Go to the questionnaire by clicking on the link available in the Rembrandt folder and answer the
questions.