Pembagian makanan sehariI UNTUK Standar Diet

Melitus dan Nilai Gizi

( dalam satuan penukar II )
Energi
( kkal )

1100

1300

1500

1700

1900

2100

2300

2500

1
S
1

1
1
S
1

1
1

S
1

1
1

S
1

1
1
1
S
2

1
1
1
S
2

1
1
1
S
2

2
1
1
S
2

1
-

1
-

1
-

1
-

1
-

1
-

1
1

1
1

1
1
1
S
1
1
1

1
1
1
S
1
1
2

2
1
1
S
1
1
2

2
1
1
S
1
1
2

2
1
1
S
1
1
2

2
1
1
S
1
1
3

3
1
1
S
1
1
3

3
1
2
S
1
1
3

1
1
1
S
1
1
1

1
1
1
S
1
1
1

1
1
1
S
1
1
1

2
1
1
S
1
1
1

2
1
1
S
1
1
2

2
1
1
S
1
1
2

2
1
1
S
1
1
2

2
1
2
S
1
1
2

1100
43
30
172

1300
45
35
192

1500
51.1
36.5
235

1700
55.5
36.5
275

1900
60
48
299

2100
62
53
319

2300
73
59
369

2500
80
62
396

PAGI
Nasi
Ikan
Tempe
Sayuran A
Minyak
Pukul 10.00
Buah
Susu
SIANG
Nasi
Daging
Tempe
Sayuran A
Sayuran B
Buah
Minyak
Pukul 16.00
Buah
MALAM
Nasi
Daging
Tempe
Sayuran A
Sayuran B
Buah
Minyak
Nilai Gizi
Energi (kkl)
Protein (g)
Lemak (g)
KH (g)

PERHITUNGAN UNTUK PASIEN DENGAN

DIET CAIR
( SONDE )

CAIR 1100 Kal

1 / 2 BUTIR TELUR

= 90.25 Kal

1 SDT TEPUNG MAIZENA

= 17.25 Kal

1/2 SDT MENTEGA

= 9.0 Kal

1 SDT GULA PASIR

= 36.4 Kal

1 SDM SUSU DANCOW

= 46.7 Kal

199.6 Kal x 6 = 1197.6 Kal

CAIR 1300 Kal
1 / 2 BUTIR TELUR

= 90.25 Kal

1 SDT TEPUNG MAIZENA

= 17.25 Kal

1 SDT MENTEGA

= 18.0 Kal

1 SDT GULA PASIR

= 36.4 Kal

1 SDM SUSU DANCOW

= 70.05 Kal

231.95 Kal x 6 = 1391 Kal

CAIR 1900 Kal
1 / 2 BUTIR TELUR

= 90.25 Kal

1 SDT TEPUNG MAIZENA

= 25.875 Kal

1 1/2 SDT MENTEGA

= 27 Kal

1 SDT GULA PASIR

= 36.4 Kal

3 SDM SUSU DANCOW

= 140.1 Kal

319.625 Kal X 6 = 1917.75 Kal

CAIR RG 1100 Kal

1 / 2 BUTIR TELUR

= 90.25 Kal

3 / 4 SDT TEPUNG MAIZENA

= 12.94 Kal

1 SDT GULA PASIR

= 36.4 Kal

1 SDM SUSU DANCOW

= 46.7 Kal

186.29 Kal x 6 = 1.117.74 Kal

CAIR RG 1200 Kal

1 / 2 BUTIR TELUR

= 90.25 Kal

1 SDT TEPUNG MAIZENA

= 17.25 Kal

1 SDT GULA PASIR

= 36.4 Kal

1 SDM SUSU DANCOW

= 58.35Kal

202.25 Kal x 6 = 1.213.5 Kal

CAIR RG 1300 Kal

1 / 2 BUTIR TELUR

= 90.25 Kal

1 / 4 SDT TEPUNG MAIZENA

= 4.32 Kal

1 SDT GULA PASIR

2 SDM SUSU DANCOW

= 36.4 Kal
= 93.04 Kal

204.01 Kal x 6 = 1.344.06 Kal

CAIR DM 1100 Kal

1 / 2 BUTIR TELUR

= 90.25 Kal

1 SDT TEPUNG MAIZENA

= 17.25 Kal

1 / 2 SDT MENTEGA

= 9.0 Kal

1 BKS GULA TROPICANA

= 6.0 Kal

1 SDT SUSU DIABETASOL

= 62.5 Kal

185 Kal x 6 = 1.110 Kal

CAIR DM 1300 Kal

1 / 2 BUTIR TELUR

= 90.25 Kal

1 SDT TEPUNG MAIZENA

= 17.25 Kal

1 SDT MENTEGA

= 18 Kal

1 BKS GULA TROPICANA

= 6.0 Kal

1 1/2 SDT SUSU DIABETASOL

= 93.75 Kal

225.25 Kal x 6 = 1.351.5 Kal